Grilled Salmon With Fresh Mango Salsa Recipe

Key Ingredients & Substitutions

Salmon: Fresh salmon is key! If you can’t find it, feel free to use other fish like trout or even chicken. Just adjust cooking times accordingly.

Olive Oil: This is great for grilling, but you can swap it with avocado oil or any light oil. They have high smoke points and won’t overpower the dish.

Mango: Ripe mango adds sweetness, but try substituting it with pineapple or peaches if you want a different fruity flair. They’re also delicious!

Jalapeño: This adds a nice kick! If you’re not a fan of spicy, you can skip it or use a milder pepper like a bell pepper.

How Do I Grill Salmon Perfectly?

Grilling salmon can be tricky, but here’s how to do it right. Keep the skin on; it helps hold the fish together and adds flavor!

• Preheat the grill to medium-high. A hot grill gives a nice sear.
• Brush the fillets with the oil and spice mixture, ensuring they’re coated well.
• Place the salmon skin-side down on the grill for 4-5 minutes, then flip and grill for another 4-5 minutes. Look for the fish to flake easily.
• Keep an eye on it! If the grill gets too hot, reduce the heat to prevent burning.

By following these steps, you’ll get perfectly grilled salmon every time! Enjoy it with that refreshing mango salsa for a delicious balance of flavors.

Grilled Salmon With Fresh Mango Salsa

Ingredients You’ll Need:

For the Grilled Salmon:

• 4 salmon fillets (6 oz each), skin on
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Juice of half a lime

For the Fresh Mango Salsa:

• 1 large ripe mango, peeled and diced
• 1/2 red bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

How Much Time Will You Need?

This delicious dish will take about 15 minutes to prepare and around 10-12 minutes to cook on the grill. So, you’re looking at a total of about 30 minutes from start to finish. Perfect for a quick weeknight dinner or a lovely weekend meal!

Step-by-Step Instructions:

1. Preheat the Grill:

First things first, preheat your grill to medium-high heat. This is essential for getting that perfect sear on the salmon.

2. Prepare the Salmon:

In a small bowl, mix together the olive oil, ground cumin, paprika, lime juice, salt, and pepper. This creates a flavorful marinade. Now, brush this mixture generously over both sides of each salmon fillet.

3. Grill the Salmon:

Once your grill is hot, place the salmon fillets on the grill, skin side down. Grill them for about 4-5 minutes per side. You’ll know they’re done when they easily flake with a fork. When finished, remove them from the grill and set aside.

4. Make the Mango Salsa:

While the salmon is grilling, let’s whip up that fresh mango salsa! In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if you’re using it), chopped cilantro, lime juice, and some salt. Give everything a gentle mix to combine the ingredients.

5. Serve:

Now it’s time to serve! Place each grilled salmon fillet on a plate and top it generously with the fresh mango salsa. The vibrant colors and flavors will make your dish pop!

6. Enjoy:

Dig in and savor your beautifully grilled salmon with fresh mango salsa! It’s a delightful combination of flavors that will surely impress!

FAQ for Grilled Salmon With Fresh Mango Salsa

Can I Use Frozen Salmon Instead of Fresh?

Yes, you can! Just make sure to fully thaw the salmon before grilling. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Pat it dry before applying the marinade to ensure a good sear.

How Do I Know When the Salmon is Done Cooking?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you have a meat thermometer, it’s a handy tool to check for doneness!

Can I Make the Mango Salsa Ahead of Time?

Absolutely! You can prepare the mango salsa a few hours in advance. Just keep it covered in the refrigerator. If it sits too long, the juices from the mango may make it watery, so it’s best enjoyed within a few hours of making it!

What Can I Serve with This Dish?

This grilled salmon pairs wonderfully with a variety of sides! Consider serving it over rice or quinoa, with a side salad, or alongside grilled vegetables for a well-rounded meal.