This Easy Traditional Lebanese Kafta is a tasty dish made with ground meat, herbs, and spices. It’s shaped into juicy little patties and cooked to perfection!
Trust me, the smell while it cooks is enough to make anyone hungry. I love enjoying it with fresh bread and a side of veggies—simple and oh-so-satisfying!
Key Ingredients & Substitutions
Ground Meat: Using ground beef or lamb gives kafta its rich flavor. You could mix both for a balanced taste. If you’re looking for a leaner option, try ground turkey or chicken, keeping in mind the flavor will change a bit.
Onion: A finely grated onion adds moisture and sweetness. If you’re short on time, onion powder works in a pinch, but fresh onion is best for texture.
Fresh Herbs: Parsley and mint are classic additions. If you can’t find fresh mint, you could skip it or use a small amount of dried mint. Fresh cilantro is another delicious substitute if you enjoy its flavor.
Spices: Allspice and cinnamon are key to kafta’s unique flavor. If you don’t have allspice, try a mix of nutmeg and clove. You can adjust spices to fit your taste—add a pinch of paprika for a smoky flavor!
How Do I Shape Kafta Properly?
Shaping kafta can be a bit tricky! Here are a few tips to get it just right:
- Start with wet hands to prevent the meat from sticking to your fingers.
- Don’t over-pack the meat on the skewer; it should be firmly molded but not too tight, as it may shrink while cooking.
- Try to maintain an even thickness along the skewer for even cooking.
With these tips, you’ll shape your kafta into perfect patties for grilling. Good luck, and have fun with it!
Easy Traditional Lebanese Kafta
Ingredients You’ll Need:
- 1 lb (450 g) ground beef or lamb (or a mix of both)
- 1 medium onion, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh mint leaves, finely chopped (optional)
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 1/4 tsp ground cumin (optional)
- Skewers (metal or soaked wooden skewers)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to grill. You’ll have delicious kafta ready to serve in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Mixture:
In a large mixing bowl, combine the ground meat with finely grated onion, chopped parsley, mint (if using), allspice, cinnamon, black pepper, salt, and cumin. Mix everything thoroughly with your hands until well combined. Make sure the herbs and spices are evenly distributed throughout the meat.
2. Shape the Kafta:
Divide the mixture into 6 to 8 equal portions, depending on how big you want your kafta. Take each portion and mold it onto a skewer, shaping it into an elongated oval approximately 4-5 inches long. Press firmly so the meat adheres well to the skewer, which will help prevent it from falling apart when cooking.
3. Grill the Kafta:
Preheat your grill or grill pan to medium-high heat. Once heated, grill the kafta skewers for about 4-5 minutes on each side, turning carefully until the meat is cooked through and has nice grill marks. Aim for a nice brown crust on the outside while ensuring that the inside is juicy.
4. Serve and Enjoy:
After grilling, remove the kafta from the grill and let it rest for a couple of minutes. Garnish with some fresh chopped parsley and drizzle a little olive oil on top if desired. Serve hot with warm pita bread, pickled vegetables, and a side of tahini or garlic sauce.
Enjoy your traditional Lebanese kafta! It’s a crowd-pleaser and perfect for a family meal or gathering!
FAQs about Easy Traditional Lebanese Kafta
Can I Use Ground Chicken or Turkey Instead of Beef or Lamb?
Yes, you can! Ground chicken or turkey can be used for a healthier option, but keep in mind the flavor will be lighter. To enhance it, you might want to increase the spices slightly or add a bit more olive oil to keep the mixture moist.
How Do I Store Leftover Kafta?
You can store leftover kafta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or skillet until heated through. You may want to add a splash of water to prevent them from drying out.
What Should I Serve with Kafta?
Kafta pairs beautifully with warm pita bread, fresh salads, hummus, or tahini sauce. For a full meal, consider serving it with rice, grilled vegetables, or a side of tabbouleh for a refreshing touch!
Can I Freeze Kafta Before Cooking?
Absolutely! You can shape the kafta onto skewers and freeze them raw. Place them in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. Thaw in the fridge before grilling.
