This Easy Stovetop Chicken and Noodles dish is comforting and super simple! It’s made with tender chicken, egg noodles, and a tasty broth that’s perfect for cozy nights.
I love how quick this meal comes together; I can whip it up in no time! Plus, the warm flavors always make me feel right at home. Who doesn’t love a one-pot wonder? 🥰
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts or thighs work great for this dish. If you’re looking for a leaner option, go with breasts. For added flavor, thighs are delicious and juicy. You can even use rotisserie chicken to save some time!
Egg Noodles: Egg noodles are traditional, but if you don’t have them, try using any pasta you have on hand, like fettuccine or spaghetti. Just adjust the cooking time based on the noodle type.
Chicken Broth: If you’re low on broth, water with a bouillon cube or seasoning mix works in a pinch. Homemade broth adds great flavor if you have some saved up in the freezer!
Cream or Milk: This is optional but enhances creaminess. Substitute with half-and-half, or for a lighter option, use almond milk or even stock if you prefer to skip the cream.
How Do You Get Perfectly Cooked Chicken in One Pot?
The key to tender and juicy chicken is in how you cook it. Start with a hot skillet to sear the chicken, locking in juices. Make sure not to overcrowd the pan; if you’re cooking a lot, do it in batches.
- Heat your oil or butter, add chicken, and season immediately with salt and pepper.
- Sear on one side until browned, flip and cook through (5-7 minutes total).
- Remove the chicken to avoid overcooking while you prep the rest!
By following these tips, you’ll have flavorful chicken that perfectly complements the noodles and broth. Enjoy your cooking!
Easy Stovetop Chicken and Noodles
Ingredients You’ll Need:
- 2 tablespoons olive oil or butter
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 8 ounces egg noodles
- 1/2 cup heavy cream or whole milk (optional, for creaminess)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy recipe takes about 15 minutes of prep time and 20 minutes of cooking, making it ready in about 35 minutes. Perfect for a weeknight dinner when you’re short on time but want something hearty and satisfying!
Step-by-Step Instructions:
1. Cook the Chicken:
In a large skillet or pot, heat the olive oil or butter over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook them until they’re browned on all sides and fully cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion. Sauté it for about 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant!
3. Bring in the Broth:
Pour the chicken broth into the pot and sprinkle in the dried thyme and parsley. Stir everything together and bring the mixture to a gentle boil.
4. Cook the Noodles:
Add the egg noodles to the boiling broth and cook according to the package instructions, usually around 7-9 minutes. Remember to stir occasionally for even cooking!
5. Combine Everything:
As the noodles cook, return the cooked chicken to the pot to warm it up. If you want a creamy broth, stir in the heavy cream or milk at this stage. Taste and adjust the seasoning with more salt and pepper if necessary.
6. Serve and Enjoy:
Once the noodles are tender and the chicken is nice and hot, take the pot off the heat. Serve the dish hot, garnished with fresh chopped parsley for a touch of color and freshness. Enjoy your delicious homemade stovetop chicken and noodles!
FAQ about Easy Stovetop Chicken and Noodles
Can I Use Frozen Chicken for This Recipe?
Yes! If you’re using frozen chicken, it’s best to thaw it first for even cooking. You can thaw it overnight in the fridge or use the quick method by placing it in a sealed bag submerged in cold water. Make sure it’s cut into smaller pieces to cook thoroughly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stove or in the microwave, stirring occasionally to ensure even heating. If the dish seems dry after reheating, add a splash of chicken broth or water to moisten it up.
What Can I Substitute for Egg Noodles?
If you don’t have egg noodles, any other pasta type will work. Just keep in mind that cooking times may vary, so check the package instructions. Also, for a gluten-free option, try using gluten-free pasta or even spiralized veggies for a healthier twist!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything up to adding the noodles and then refrigerate it. When ready to eat, just heat it in a pot and add the noodles according to the package instructions. This is a great way to save time on busy nights!
