This Easy Slow Cooker Salisbury Steak Meatballs recipe is a hearty delight! Juicy meatballs are cooked slowly in a rich gravy, making dinner a breeze.
The best part? You can set it and forget it! Just toss everything in the slow cooker, and when you’re ready, a warm, tasty meal awaits. Great with mashed potatoes! 😋
Key Ingredients & Substitutions
Ground Beef: I usually go for 80/20 ground beef for the perfect mix of flavor and juiciness. If you want a lighter option, you can substitute with ground turkey or chicken. Just keep in mind the texture might be a bit different.
Breadcrumbs: Regular breadcrumbs work great, but if you’re gluten-free, you can use crushed gluten-free crackers or almond flour. I’ve tried both, and they work just fine!
Onion & Garlic: Fresh onion and garlic bring fantastic flavor, but you can also use onion powder and garlic powder in a pinch. Use about 1 teaspoon of each if you’re in a hurry.
Beef Broth: This is key for flavor! You can swap it with chicken broth or vegetable broth if you’re looking for a different taste or if you have dietary restrictions.
Cornstarch: This thickens the gravy. If you’re out, try all-purpose flour instead—just mix it with some cold water before adding it to avoid lumps.
How Do You Shape Meatballs Without Making a Mess?
Shaping meatballs can get a little sticky, but here’s how to make it easier!
- Wet your hands with water before shaping the meat mixture. It stops it from sticking as much.
- Use a cookie scoop or an ice cream scoop for uniformity. It makes the process faster, too!
- Don’t overwork the meat! Mix just enough to combine everything. Overmixing can lead to tough meatballs.
These little tips help you create perfectly shaped meatballs that are delicious and tender. Happy cooking!
Easy Slow Cooker Salisbury Steak Meatballs
Ingredients You Will Need:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 packet (1 oz) onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and then cooks in your slow cooker for 6 to 7 hours on low or 3 to 4 hours on high. Just set it and go! It’s a perfect make-ahead meal for those busy days.
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until everything is just combined. Be careful not to overmix, or your meatballs might become tough!
2. Shape the Meatballs:
Using your hands, shape the mixture into evenly sized meatballs, approximately 1½ inches in diameter. Place the meatballs in the base of the slow cooker, ensuring they’re not overcrowded.
3. Make the Sauce:
In another bowl, whisk together the beef broth, onion soup mix, ketchup, and soy sauce until well combined. This will be the delicious sauce that covers the meatballs!
4. Combine Everything:
Pour the sauce mixture over the meatballs in the slow cooker, making sure they’re nicely coated.
5. Cook the Meatballs:
Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The meatballs should be cooked through and tender.
6. Thicken the Sauce:
About 30 minutes before serving, mix the cornstarch with the water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce. Cover and let cook for another 20 to 30 minutes until the gravy has thickened to your liking.
7. Serve and Enjoy:
Once thickened, garnish with chopped parsley if desired. Serve your comforting Salisbury Steak Meatballs hot over mashed potatoes or egg noodles for a satisfying meal!
Enjoy your cooking adventure and the delightful flavors of this Easy Slow Cooker Salisbury Steak Meatballs dish!
FAQ: Easy Slow Cooker Salisbury Steak Meatballs
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for a leaner option. Just be aware that the flavor and texture might be slightly different, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply microwave until warmed through or heat gently on the stove.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the meatballs and sauce a day in advance. Just refrigerate the mixture separately and then place it in the slow cooker when you’re ready to cook. This makes it a perfect option for busy weeknights!
What Can I Serve with Salisbury Steak Meatballs?
This dish pairs wonderfully with mashed potatoes, egg noodles, or rice to soak up the rich gravy. For a healthier option, consider steamed vegetables or a fresh salad on the side.
