This crunchy refrigerator sweet pickles recipe is super easy to make! With just a few ingredients like cucumbers, sugar, and vinegar, you’ll have a tasty treat ready in no time.
These pickles are perfect for snacking or adding to sandwiches. I love how quick they are to whip up—just mix, chill, and enjoy! Who can resist that sweet tang? 😋
Key Ingredients & Substitutions
Cucumbers: Kirby or pickling cucumbers are best for their crunchiness. If they’re unavailable, you can use regular cucumbers, but they may be a bit softer.
Onion: A small onion adds great flavor. Red onions can be a tasty substitute for a more colorful option and a unique taste.
Vinegar: White vinegar is common, but apple cider vinegar offers a milder flavor. Avoid flavored vinegars as they can alter the sweet pickle profile.
Sugar: Granulated sugar is standard, but you can use brown sugar for a deeper flavor. Honey or agave can also be used for a natural sweetener adjustment.
Spices: The celery and mustard seeds add depth. If you’re out of mustard seeds, it’s perfectly fine to skip them. Fresh dill is also a nice addition if you like a herby twist!
What’s the Best Way to Slice Cucumbers for Pickles?
Getting the right slice is key for crunchy pickles! Thin, even slices allow the cucumbers to soak up the brine well. Here’s how to do it:
- Use a sharp knife or mandoline to cut cucumbers into uniform slices, about 1/4 inch thick.
- For an extra crunch, you can leave the skin on. It adds flavor and color!
- If you prefer spears or halves, just cut the cucumbers lengthwise before proceeding.
Remember, the more uniform the slices, the better your pickles will turn out in terms of texture and flavor absorption!
Easy Refrigerator Sweet Pickles
Ingredients You’ll Need:
For the Pickles:
- 6 medium cucumbers (preferably Kirby or pickling cucumbers), thinly sliced
- 1 small onion, thinly sliced
For the Brine:
- 1 cup white vinegar
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon pickling salt or kosher salt
- 1 teaspoon celery seed
- 1/2 teaspoon mustard seed (optional)
How Much Time Will You Need?
This recipe takes about 1 hour of prep time for slicing and mixing, plus at least 24 hours in the refrigerator to let the flavors develop. For the best taste, I recommend waiting 2-3 days before enjoying your pickles!
Step-by-Step Instructions:
1. Prepare the Cucumbers and Onions:
Start by washing the cucumbers thoroughly under cold water. Slice them into thin rounds, about 1/4 inch thick. Do the same with the onion to have nice, even slices. This will ensure a consistent flavor throughout.
2. Salt the Vegetables:
In a large bowl, combine the sliced cucumbers and onions. Sprinkle the salt evenly over them. Toss gently to mix, then let the vegetables sit for about 1 hour. This step helps draw out excess moisture, which is key for crunchy pickles!
3. Make the Brine:
While the cucumbers are sitting, grab a saucepan and mix together the vinegar, sugar, water, celery seed, and mustard seed (if using). Cook this mixture over medium heat, stirring frequently until the sugar fully dissolves. Once it boils, remove it from the heat and let it cool slightly.
4. Combine the Ingredients:
After the hour is up, drain off any excess liquid from the cucumbers and onions. Then, transfer them into a clean glass jar or container. Pour the warm vinegar mixture over them, making sure everything is covered. This is where the flavor magic happens!
5. Chill Out:
Seal the jar tightly with a lid and place it in the refrigerator. Allow the pickles to cool for at least 24 hours. For the best flavor, wait 2-3 days before indulging in this sweet-tangy delight. Trust me, it’s worth the wait!
6. Enjoy Your Sweet Pickles:
Your refrigerator sweet pickles can be kept in the fridge for up to 2 weeks. Enjoy them as a snack, on sandwiches, or alongside your favorite meals. Happy pickling!
FAQ for Easy Refrigerator Sweet Pickles
Can I Use Other Types of Cucumbers?
Yes! While Kirby or pickling cucumbers are ideal for their crunch, you can use regular cucumbers if needed. Just keep in mind they may be slightly softer, so aim for those with a firm texture.
How Long Do the Pickles Need to Sit Before Eating?
For the best flavor, it’s recommended to let the pickles sit in the refrigerator for at least 24 hours. However, waiting 2-3 days will allow the flavors to fully develop and intensify!
Can I Adjust the Sweetness of the Brine?
Absolutely! If you prefer a sweeter pickle, feel free to add more sugar to the brine. Start with an extra 1/4 cup, then adjust to your taste. You can also reduce the sugar for a less sweet version.
How Should I Store Leftover Pickles?
Store any leftover pickles in an airtight container in the refrigerator. They should stay fresh for up to 2 weeks, but they’ll likely be delicious long before then!
