These easy pork chops are juicy and cooked to perfection, topped with a rich and creamy peppercorn sauce that adds a lovely kick. It’s a dish that feels fancy but is oh-so-simple!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this dish as they cook quickly and stay tender. If you prefer, you can use bone-in chops for more flavor, but they may take a bit longer to cook.
Heavy Cream: This gives the sauce its creamy texture. If you’re looking for a lighter version, you can try using half-and-half, or even coconut milk, which adds a different flavor, but still creamy.
Peppercorns: Whole black peppercorns deliver a nice punch! If you don’t have them, you can use cracked black pepper or even white pepper for a milder taste.
Brandy or White Wine: While optional, these ingredients help deglaze the skillet and add depth to the sauce. If you’re avoiding alcohol, just use extra broth instead for a similar effect.
How Can I Cook Pork Chops So They’re Juicy?
The key to perfectly cooked pork chops is not to overcook them. Here’s how to ensure juicy results:
- Use medium-high heat to get a good sear on the outside.
- Cook until the internal temperature reaches 145°F (63°C). If you’re unsure, use a meat thermometer to check.
- Let the pork chops rest for a few minutes off the heat before serving. This allows the juices to redistribute.
Following these simple tips will help you create delicious, juicy pork chops every time! Enjoy your meal!
Easy Pork Chops With Creamy Peppercorn Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
For the Creamy Peppercorn Sauce:
- 1/2 cup finely chopped onion or shallots
- 1/4 cup brandy or dry white wine (optional)
- 1 cup heavy cream
- 2 tablespoons whole black peppercorns, crushed lightly
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 30 minutes total to prepare and cook. You’ll spend about 10 minutes seasoning and cooking the pork chops, and then another 15-20 minutes making the creamy peppercorn sauce. It’s quick enough for a weeknight meal, but fancy enough for entertaining!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning the pork chops with salt and freshly ground black pepper on both sides. This will enhance their flavor beautifully!
2. Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, gently add the pork chops to the skillet. Cook them for about 4-5 minutes on each side until they’re browned and cooked through, reaching an internal temperature of 145°F (63°C). Once done, remove them from the skillet and set them aside. Cover them with foil to keep warm.
3. Make the Sauce:
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the chopped onions or shallots. Sauté them for about 3-4 minutes until they are softened and translucent.
4. Deglaze the Pan (Optional):
If you’re using brandy or white wine, this is the time to add it. Carefully pour it into the skillet, scraping up any browned bits from the bottom with a wooden spoon. Let it reduce for about 1-2 minutes to enhance the flavor.
5. Create the Creamy Sauce:
Next, stir in the heavy cream, crushed peppercorns, and Dijon mustard if you’re using it. Allow the sauce to simmer gently, stirring frequently, for about 4-5 minutes until it thickens slightly. Don’t forget to taste and adjust seasoning with salt and more pepper if needed.
6. Combine and Serve:
Return the pork chops to the skillet, spooning some sauce over them to warm them through, which should take about 1-2 minutes. For a beautiful presentation, garnish with freshly chopped parsley.
7. Enjoy!
Serve your delicious pork chops with creamy peppercorn sauce immediately, alongside your favorite sides like mashed potatoes, rice, or steamed vegetables. Enjoy every bite!
FAQ for Easy Pork Chops With Creamy Peppercorn Sauce
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add extra flavor, but they may take a few extra minutes to cook through. Just ensure they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or even evaporated milk for a similar consistency. For a dairy-free option, try coconut cream for a unique flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, stirring occasionally until heated through.
Can I Make This Sauce Without Alcohol?
Yes, definitely! You can omit the alcohol altogether and instead use chicken or vegetable broth to deglaze the pan. This will still enhance the flavor of your sauce without the alcohol content.
