This Easy Pork Chop Supreme is a quick and tasty meal perfect for busy nights! Juicy pork chops are cooked with a creamy and cheesy sauce that makes everything extra delicious.
You know what’s great? This dish pairs perfectly with rice or mashed potatoes, allowing the sauce to shine! Trust me, your family will love it and ask for seconds! 😄
Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness. If you prefer, you can use boneless chops or even chicken breasts instead—just adjust cooking time as boneless cuts cook faster!
Baby Potatoes: These are perfect for roasting, but you can replace them with other potatoes like Yukon Gold or red potatoes. For a lower-carb option, try using cauliflower florets!
Mushrooms: Button mushrooms work well, but feel free to swap in cremini or shiitake for extra flavor. If you’re not a fan of mushrooms, you can omit them entirely.
Sour Cream: This ingredient adds creaminess and tang. Greek yogurt can be a healthy alternative if you need something lighter. For dairy-free, look for coconut cream.
Cheddar Cheese: I love sharp cheddar for its bold flavor. Alternatively, mozzarella or pepper jack lends a different but delicious twist. If you’re lactose intolerant, dairy-free cheese is a good substitution.
How Do I Ensure My Pork Chops Are Cooked Perfectly?
Getting your pork chops cooked just right can be tricky, but here’s how to do it:
- Start by searing the pork chops for that extra flavor. If you can, use a meat thermometer; they should reach 145°F (63°C) for safe eating.
- Don’t skip the resting step! Let the pork chops rest for 5 minutes after baking. This keeps them juicy and allows the flavors to meld.
- Check doneness by cutting into one chop; the juices should run clear and the meat should be slightly pink in the center.
Following these steps will help make sure you serve perfectly cooked, succulent pork chops each time!
Easy Pork Chop Supreme Recipe
Ingredients You’ll Need:
For the Main Dish:
- 6 bone-in pork chops (about 1-inch thick)
- 4 cups baby potatoes, quartered
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
For the Creamy Sauce:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
For Seasoning and Cooking:
- 2 tablespoons olive oil
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 45 minutes of cooking time, which includes baking. So in total, you’re looking at about 1 hour. It’s a quick and flavorful dinner option that’s sure to please everyone!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important to ensure your pork chops cook evenly.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. While it’s heating, season the pork chops with salt, pepper, garlic powder, and onion powder. Once the skillet is hot, add the pork chops and sear them for about 3-4 minutes on each side until they’re golden brown. Once done, remove them from the skillet and set aside.
3. Cook the Mushrooms and Garlic:
In the same skillet, add the sliced mushrooms and minced garlic. Sauté them for about 3-4 minutes until the mushrooms are tender and fragrant. This part adds a wonderful flavor to your dish!
4. Make the Creamy Sauce:
Next, add the sour cream, shredded cheddar cheese, milk, and dried parsley to the skillet with the mushrooms. Stir it all together continuously until the cheese melts and you have a smooth and creamy sauce. Taste it and adjust with more salt and pepper if needed.
5. Layer in a Baking Dish:
In a buttered baking dish, place the quartered baby potatoes evenly across the bottom. Pour half of the creamy mushroom sauce over the potatoes to give them flavor.
6. Add the Pork Chops:
Now, arrange the seared pork chops evenly on top of the potatoes. Pour the remaining creamy mushroom sauce over the pork chops to keep them moist and tasty.
7. Bake:
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. After that, remove the foil and bake for another 10-15 minutes. You want the pork chops to be cooked through and the sauce to be bubbly and slightly browned.
8. Let it Rest:
Once you’re done baking, let the dish sit for about 5 minutes before serving. This helps the juices settle and keeps everything deliciously moist!
And there you have it! Serve your Easy Pork Chop Supreme hot and enjoy a satisfying and comforting dinner!
FAQ for Easy Pork Chop Supreme
Can I Use Boneless Pork Chops Instead?
Yes, you can absolutely use boneless pork chops! Just keep an eye on the cooking time as they may cook faster—around 20-25 minutes should suffice for boneless cuts.
What If I Don’t Have Sour Cream?
No problem! You can substitute sour cream with Greek yogurt for a similar tangy flavor and creaminess. Alternatively, buttermilk can also work well in this recipe.
Can I Prepare This Dish in Advance?
Yes! You can prepare the dish up to baking and then cover it with foil and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply bake it directly from the fridge, allowing a bit of extra time for cooking.
What Should I Serve with Easy Pork Chop Supreme?
This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables. You can also serve it with a fresh salad for a lighter option!
