This fun twist on a classic dessert combines juicy peaches with a crispy shell. These egg rolls are filled with sweet peach goodness and are perfect for a sunny day or any time you need a treat!
Who knew egg rolls could be so sweet? I love how easy they are to make and how they disappear quickly at gatherings. Serve them warm with a scoop of ice cream—heavenly! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches make for the best flavor, but if they’re out of season, canned peaches in juice work well too. Just be sure to drain them well. If you’re feeling adventurous, try using other fruits like apples or cherries!
Sugar: Granulated sugar is commonly used, but you can substitute brown sugar for a deeper flavor. If you’re cutting back on sugar, consider using honey or maple syrup—just adjust the amount since they’re sweeter.Â
Cinnamon and Nutmeg: These spices bring warmth and depth. If you don’t have nutmeg, you can skip it or use a pinch of allspice instead. Experimenting with pumpkin pie spice could also be fun for a unique twist!
Egg Roll Wrappers: You can find these at most grocery stores. If you’re looking for a healthier option, try using rice paper wrappers. They yield a different texture but are a great gluten-free option.
How Do I Successfully Fold and Seal Egg Rolls?
Folding and sealing egg rolls can be a bit tricky, but with a few simple steps, you’ll get it right! Start with a clean workspace and have a small bowl of water ready to help seal the edges.
- Place the egg roll wrapper in a diamond shape, with a corner pointing at you.
- Fill the wrapper with the peach mixture at the lower corner, but don’t overfill—about 2-3 tablespoons is perfect.
- Fold the bottom corner over the filling, then bring in the side corners to make a sealed envelope.
- Roll it tightly up to the top point, and use water to seal the edge. This step is important to prevent them from opening while frying!
Practice makes perfect, so don’t worry if they aren’t perfect the first time—you’ll get better with each roll!
Easy Peach Cobbler Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch
- 1 tsp lemon juice
For the Egg Rolls:
- 8-10 egg roll wrappers
- Vegetable oil, for frying
For Serving:
- Powdered sugar or cinnamon sugar, for dusting (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This easy and delicious recipe takes about 30 minutes in total. You’ll need around 10 minutes for preparation and another 20 minutes for frying and serving. Perfect for a quick dessert or a fun treat!
Step-by-Step Instructions:
1. Prepare the Peach Filling:
In a medium bowl, combine the diced peaches, granulated sugar, ground cinnamon, nutmeg (if using), cornstarch, and lemon juice. Stir everything together until the sugar and cornstarch are well mixed and distributed throughout the peaches. Set this sweet mixture aside while you prepare the egg rolls.
2. Assemble the Egg Rolls:
Take an egg roll wrapper and lay it flat on a clean surface, with one corner pointing towards you (shaped like a diamond). Spoon about 2-3 tablespoons of the peach mixture onto the lower third of the wrapper, near the corner closest to you. Now, fold that corner over the filling, and then fold in both side corners to create an envelope shape. Finally, roll the wrapper tightly towards the top corner. Use a little water to moisten the top corner to help seal it closed. Repeat this process with the remaining wrappers and peach filling until everything is wrapped up.
3. Fry the Egg Rolls:
In a large skillet or deep pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the egg rolls into the hot oil in batches, frying them for 2-3 minutes on each side, or until they’re golden brown and crispy. Use tongs to gently turn them as needed to ensure even cooking. Once fried, remove them from the oil and let them drain on paper towels to remove excess oil.
4. Dust and Serve:
If you’d like, you can dust the warm egg rolls with powdered sugar or cinnamon sugar for an extra touch of sweetness. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side for a decadent dessert that everyone will love!
Enjoy your Easy Peach Cobbler Egg Rolls!
FAQ for Easy Peach Cobbler Egg Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well for this recipe. Just make sure to thaw them completely and drain off any excess liquid before dicing and mixing them with the other ingredients to keep the filling from becoming too watery.
How Do I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Bake These Instead of Frying?
Yes! For a healthier option, you can bake the egg rolls. Brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden and crispy.
What Other Fillings Can I Use?
You can get creative with your fillings! Consider using other fruits like apples, berries, or even a chocolate and banana combo. Just adjust the sugar and spices to complement the flavors of the new filling!
