This Easy One Pot Beef Stroganoff is a cozy, comforting dish perfect for a busy night. With tender beef, creamy sauce, and mushrooms, it’s a meal that will make your taste buds happy!
You’ll love how easy it is to make—just toss everything in one pot and let it simmer. Cleanup is a breeze, and you can enjoy every cheesy bite without the fuss!
Key Ingredients & Substitutions
Beef: Sirloin is great for its tenderness, but you can also use stew meat for a richer flavor. If you need a lighter option, try sliced chicken or mushroom for a vegetarian twist.
Onion: A medium onion adds sweetness. If you’re in a rush, shallots or green onions can be used. For a milder flavor, try using a sweet onion.
Mushrooms: I recommend button or cremini mushrooms for their earthy taste. If mushrooms aren’t your thing, zucchini or bell peppers can work as substitutes.
Sour Cream: This gives the sauce its creamy texture. You can use Greek yogurt as a healthier alternative, or try cream cheese for a richer flavor.
How Do I Get the Beef Perfectly Browned?
Achieving that nice brown crust on the beef is key to great flavor. Here’s how to do it:
- Make sure the pan is hot before adding the beef—this helps it sear instead of steam.
- Don’t overcrowd the pan; this lowers the temperature. Cook in batches if needed.
- Let the beef cook undisturbed for a few minutes. It’ll naturally release from the pan once it’s browned.
By following these tips, your beef will have a wonderful flavor base for the stroganoff!
Easy One Pot Beef Stroganoff
Ingredients:
- 1 lb (450g) beef sirloin or stew meat, thinly sliced into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 oz (225g) egg noodles or pasta of choice
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Time Estimate:
This easy beef stroganoff takes about 30 minutes in total. You’ll spend about 10 minutes on preparation and around 20 minutes cooking. Perfect for a quick, hearty meal!
Step-by-Step Instructions:
1. Searing the Beef:
Start by heating olive oil or butter in a large pot or deep skillet over medium-high heat. Once hot, add the sliced beef. Cook it for about 4-5 minutes until it’s browned on all sides. This step adds a lot of flavor! Remove the beef from the pot and set it aside on a plate.
2. Sautéing Vegetables:
In the same pot, add the chopped onion. Sauté it for 3-4 minutes until it becomes softened. Next, stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes, allowing the mushrooms to soften and release their delicious juices.
3. Adding Liquids and Noodles:
Now, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Mix everything well to combine. Then, add the noodles. Return the cooked beef to the pot and bring everything to a boil. Once boiling, reduce the heat to low and cover the pot.
4. Simmering Together:
Let the mixture simmer for about 10-12 minutes, or until the noodles are cooked through and most of the liquid has been absorbed. Stir occasionally so that nothing sticks to the bottom of the pot.
5. Finishing Touches:
After the noodles are cooked, take the pot off the heat. Stir in the sour cream to create a creamy, dreamy sauce. Adjust the seasoning with salt and pepper to taste.
6. Serving:
Garnish your beef stroganoff with chopped fresh parsley for a pop of color and freshness. Serve it warm and enjoy your delicious one pot beef stroganoff!
Dig in and savor every bite of this easy, comforting dish!
Can I Use Ground Beef Instead of Slices?
Absolutely! Ground beef can be a great and quicker alternative. Just brown it in the pot first, breaking it up as it cooks, and then follow the recipe from there. It will still yield a delicious stroganoff!
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute the egg noodles with gluten-free pasta. Ensure that the beef broth and Worcestershire sauce are also labeled gluten-free, as some brands may contain hidden gluten.
Can I Add Vegetables to This Dish?
Certainly! Feel free to add vegetables like bell peppers, peas, or spinach. Add them when you sauté the onions and mushrooms so they cook down nicely with the flavors.
How Do I Store Leftover Beef Stroganoff?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much.
