This dish brings together juicy sausage, colorful peppers, and crispy potatoes, all cooked in one pan! It’s perfect for a busy weeknight and makes cleanup a breeze.
You can toss in any veggies you have on hand, which makes it fun and flexible. I love serving it with some crusty bread to soak up the tasty juices—yum!
Key Ingredients & Substitutions
Italian Sausage: Choose between mild or spicy. For a twist, use chicken or turkey sausage for a lighter option. Veggie sausage is great for a meat-free meal.
Baby Potatoes: These are perfect for roasting! If you don’t have them, try diced regular potatoes or sweet potatoes, but adjust the cooking time as needed.
Bell Peppers: Use any color or mix them up! If you have zucchini or mushrooms, they’d also work well here. Just chop them into similar sizes for even cooking.
Red Onion: This adds sweetness. If you’re not a fan, yellow or white onions can be great substitutes, or even shallots for a milder taste.
Spices: Garlic powder, smoked paprika, and oregano add depth. Feel free to experiment with Italian seasoning or add a pinch of chili flakes for heat!
How Do I Ensure Everything is Cooked Perfectly?
The key to perfect one-pan meals is spacing and timing. Start by preheating your oven correctly, allowing it to heat up fully before adding the pan.
- Arrange the potatoes and vegetables in a single layer to ensure even roasting.
- Stir halfway through the cooking time; this helps everything brown nicely.
- If you like crispy edges, broiling at the end gives a fantastic finish—just watch it closely!
Using a meat thermometer can help you confirm the sausage reaches 160°F (70°C) for safety. Enjoy your easy cleanup with this delicious meal!
Easy One-Pan Roasted Sausage, Peppers & Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 1.5 pounds (about 700g) Italian sausage links (mild or spicy)
- 1.5 pounds baby potatoes, halved or quartered if large
- 2 bell peppers (mixed colors), sliced into strips
- 1 medium red onion, sliced into wedges
For Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then 25-30 minutes to cook in the oven. Allow a total of about 40 minutes to enjoy a warm and delicious one-pan meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures everything cooks evenly and gets nice and crispy!
2. Prepare the Vegetables:
In a large bowl, combine the halved baby potatoes, sliced bell peppers, and onion wedges. This colorful mix not only looks great but also tastes fantastic together!
3. Season the Veggies:
Drizzle the vegetables with 2 tablespoons of olive oil. Then sprinkle on the garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss everything together until the veggies are evenly coated with the oil and spices.
4. Arrange on Baking Sheet:
Spread the seasoned vegetables out in a single layer on a large rimmed baking sheet or roasting pan. Make sure there’s enough space between them for roasting.
5. Add the Sausage:
Nestle the sausage links in between the vegetables on the baking sheet, making sure they’re spaced out evenly to ensure proper cooking.
6. Drizzle Sausage:
Drizzle the remaining tablespoon of olive oil over the sausage links for added flavor and to help them brown nicely.
7. Roast it All Together:
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Stir the mixture halfway through to promote even cooking. Your veggies should be nice and tender, while the sausage should be golden and cooked through.
8. Crisp it Up (Optional):
If you like a little crunch, switch your oven to broil for 2-3 minutes at the end. Keep a close eye on everything to avoid burning!
9. Serve and Enjoy:
Take the roasting pan out of the oven and sprinkle chopped fresh parsley on top if desired. Serve hot and enjoy this hearty, flavorful meal!
This one-pan delight is not only easy but also a big hit with family and friends. The sausage juices blend perfectly with the potatoes and peppers, creating a mouth-watering dish. Enjoy!
FAQ for Easy One-Pan Roasted Sausage, Peppers & Potatoes
Can I Use Different Vegetables?
Absolutely! This recipe is very versatile. Feel free to swap in other vegetables like zucchini, carrots, or even broccoli. Just make sure to cut them into similar sizes for even cooking!
What If I Don’t Have Italian Sausage?
No worries at all! You can substitute with any type of sausage you prefer—chicken, turkey, or even vegetarian sausage works well. Just adjust the cooking time as necessary to ensure it’s fully cooked.
How to Store Leftovers?
Store any leftover sausage and veggies in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
Can This Recipe Be Made in Advance?
Yes! You can prep the vegetables and sausage the night before. Just keep them covered in the fridge. When you’re ready to cook, just pop everything in the oven! You may need to add a few extra minutes to the cooking time if starting from cold.
