These Easy Honey Garlic Pork Chops are a sweet and tasty treat! With just a few ingredients like honey, garlic, and soy sauce, you’ll have a dinner that everyone loves!
Cooking these is so simple. I love making them on busy nights when I need something quick. Just whip up the sauce, sear the chops, and enjoy! Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are the star here for their tenderness. If you can’t find them, bone-in chops or even chicken breasts work well too!
Honey: Honey gives a sweet flavor. If you’re out, maple syrup can be a great substitute. Just note that it will change the flavor slightly, but it remains delicious!
Garlic: Fresh minced garlic is best for that strong flavor. In a pinch, garlic powder can be used; just reduce the amount to 1/2 teaspoon, as it’s more concentrated.
Soy Sauce: This adds depth to the sauce. If you’re watching your sodium intake, try low-sodium soy sauce or coconut aminos as a healthier alternative.
Apple Cider Vinegar: For a tangy kick, this is optional but enhances flavor. You could substitute it with rice vinegar or even lemon juice if that’s what you have on hand.
How Do You Get the Pork Chops Just Right?
Searing the pork chops properly is key to achieving a juicy center and a lovely brown crust. Here’s how you can do it:
- Start with room temperature pork chops. Take them out for about 30 minutes before cooking.
- Heat the skillet until it’s hot before adding the oil. This helps to sear the chops right away.
- Avoid overcrowding the pan. Cook in batches if necessary to ensure even cooking.
- Use a meat thermometer if you’re worried about doneness. Aim for 145°F (63°C) for perfectly cooked chops.
Following these tips will help you achieve tasty pork chops every time! Enjoy the cooking process!
Easy Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (optional, for tanginess)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley or green onions, chopped (for garnish)
Time Needed:
This recipe will take you about 15 minutes to prepare and cook. That’s all it takes for a tasty dinner that’s sure to impress!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This simple step adds so much flavor.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. You want it hot enough to sear the meat but not smoking.
3. Cook the Pork Chops:
Carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side, until they are golden brown and reach a nice internal temperature of 145°F (63°C). Once cooked, remove the chops from the pan and set them aside on a plate.
4. Sauté the Garlic:
Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until it becomes fragrant—be careful not to burn it!
5. Make the Sauce:
Stir in the honey, soy sauce, optionally the apple cider vinegar, and crushed red pepper flakes. Let it cook for 1-2 minutes until the sauce thickens slightly—this will enhance its flavor!
6. Combine Everything:
Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat through and fully coat the chops with that delicious sauce.
7. Garnish and Serve:
Once ready, garnish with chopped parsley or green onions for a fresh touch. Serve the pork chops warm with the honey garlic sauce drizzled neatly over the top.
Enjoy your delightful Honey Garlic Pork Chops! They are sure to be a hit at the dinner table!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used in this recipe. Just remember they might take a few extra minutes to cook through compared to boneless chops. Ensure they reach an internal temperature of 145°F (63°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a small splash of water or broth to keep them moist.
Can I Make This Recipe with Chicken Instead?
Yes, chicken breasts or thighs can be substituted for the pork. The cooking time may vary slightly, so ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
What Can I Serve with Honey Garlic Pork Chops?
These pork chops pair wonderfully with rice, quinoa, or roasted vegetables. You could also serve them with a side salad for a lighter option. Enjoy experimenting with different sides!
