This easy homemade zucchini bread is moist, healthy, and packed with flavor! The combination of fresh zucchini and warm spices makes it a comforting treat for any time of day.
I love how simple it is to whip up this bread. Just mix everything together, bake, and enjoy a slice while it’s warm. Perfect for breakfast or a snack! 🥒🍞
Key Ingredients & Substitutions
Zucchini: Fresh grated zucchini is key for moisture. You can use yellow squash if you don’t have zucchini. Just make sure to squeeze out excess moisture for the best texture!
Flour: All-purpose flour works well, but you can substitute half with whole wheat flour for added fiber. I like using a little whole wheat for a nuttier flavor!
Oil or Butter: You can use vegetable oil, which keeps the bread moist, but I prefer melted butter for its rich taste. If you’re looking for healthier options, try applesauce instead.
Eggs: The recipe uses 3 eggs for richness. If you’re egg-free, a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) works great.
Why Do We Mix Wet and Dry Ingredients Separately?
This technique helps prevent overmixing, which can make baked goods dense. By combining the dry ingredients in one bowl and the wet in another, you can mix them gently together. This keeps the bread light and fluffy.
- Make sure your wet ingredients (like eggs and oil) are at room temperature for better mixing.
- When mixing them, stir just until you don’t see any more dry flour—this will ensure your bread stays soft.
Enjoy the baking process and feel free to get creative with add-ins like nuts or chocolate chips for extra flavor!
Easy Homemade Zucchini Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups grated zucchini (about 1 medium zucchini)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 teaspoons vanilla extract
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or chocolate chips
How Much Time Will You Need?
This easy zucchini bread recipe will take about 15 minutes to prepare and 50 to 60 minutes to bake. You’ll want to let it cool for a bit before slicing, so set aside around 1 hour and 15 minutes total for the baking process!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg if you’re using it. This ensures everything is well combined and helps distribute the leavening agents evenly throughout the batter.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs, granulated sugar, vegetable oil (or melted butter), and vanilla extract together until you have a smooth mixture. This is where all the sweetness and moisture come from!
4. Combine Dry and Wet Ingredients:
Now, gently stir the dry ingredients into the wet mixture. Mix just until everything is combined—don’t overmix or your bread might end up dense!
5. Add Zucchini and Optional Ingredients:
Fold in the grated zucchini and any optional add-ins like nuts or chocolate chips. This will give your bread even more texture and flavor.
6. Bake the Bread:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread:
Once baked, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing. It’ll help maintain its moisture!
8. Serve and Enjoy:
Slice your zucchini bread and serve it plain or with a bit of butter. It’s an absolutely delicious treat perfect for breakfast or a snack throughout the day. Enjoy your homemade zucchini bread!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Flour Instead?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Just keep in mind that it may alter the texture slightly, making it denser.
How Do I Store Leftover Zucchini Bread?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to eat it, just thaw it at room temperature or microwave individual slices.
Can I Replace Eggs in This Recipe?
Yes! If you need an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes) for each egg. Applesauce (1/4 cup per egg) can also serve as a great alternative if you’re looking for moisture!
Is This Recipe Suitable for Meal Prep?
Definitely! You can make the zucchini bread ahead of time and store it. It’s perfect for breakfast or snacks throughout the week. Just slice it and store it in the fridge, or freeze individual slices for quick access later.
