These Easy Grilled Country Style Ribs are packed with flavor and super simple to make! Just season them and throw them on the grill for a tasty dinner.
I love how tender and juicy these ribs get from grilling. Pair them with a side of coleslaw, and you’re all set for a fun meal. Don’t be surprised if they disappear quickly! 😋
Key Ingredients & Substitutions
Country Style Pork Ribs: These ribs are great for grilling because they are meaty and tender. If you can’t find them, try using baby back ribs or spare ribs instead. They’ll have a different texture but will still taste fantastic!
Olive Oil: This is excellent for marinades and helps with grilling. If you’re out, you can use canola oil or avocado oil. These oils also have high smoke points, making them suitable for grilling.
Soy Sauce: This adds umami flavor. If you’re looking for a gluten-free option, use tamari instead. For a lower-sodium option, look for light soy sauce.
Garlic: Fresh garlic gives the best flavor, but garlic powder is a good substitute if needed. About 1 teaspoon of garlic powder would replace the 3 cloves of fresh garlic in the marinade.
Brown Sugar: This helps caramelize the ribs on the grill. If you’re watching sugar intake, try using a sugar substitute, or use honey in a pinch. Just adjust liquid levels since honey is liquid!
How Can I Make Sure My Ribs Are Juicy and Tender?
The goal is to keep your ribs juicy while grilling, and here are some tips to ensure that happens:
- Marinate the ribs for at least 2 hours, but overnight gives even more flavor.
- Preheat your grill to medium-high heat and don’t overcrowd the grill to prevent steaming.
- Cook the ribs for 5-7 minutes on each side, watching closely to avoid burning.
- Let the ribs rest for a few minutes after grilling. This helps redistribute the juices inside.
Using these techniques will help you achieve those perfectly grilled, tender, and juicy country style ribs every time! Enjoy your grilling!
Easy Grilled Country Style Ribs
Ingredients You’ll Need:
- 3 pounds country style pork ribs
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, and you’ll want to marinate the ribs for at least 2 hours (or overnight for more flavor). Cooking on the grill will take about 15 minutes, bringing the total time to approximately 2 hours and 30 minutes, considering marinating time.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, brown sugar, smoked paprika, black pepper, salt, and crushed red pepper flakes (if using). This mixture will be your flavorful marinade!
2. Marinate the Ribs:
Take the country style ribs and place them in a large ziplock bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours. For stronger flavors, try to marinate them overnight!
3. Grill the Ribs:
When you’re ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade, letting any excess marinade drip off. Discard the leftover marinade. Now, place the ribs on the grill and cook them for about 5-7 minutes on each side. You’re looking for that nice char and an internal temperature of 145°F for perfectly cooked ribs.
4. Rest and Serve:
Once cooked, take the ribs off the grill and let them rest for a few minutes. This helps to keep them juicy! Serve your delicious grilled country style ribs hot, and feel free to add your favorite BBQ sauce or a side of coleslaw to complete the meal.
Enjoy your tender, juicy, flavorful grilled country style ribs!
FAQ for Easy Grilled Country Style Ribs
Can I Use a Different Type of Ribs?
Absolutely! While country style pork ribs work great, you can substitute with baby back ribs or spare ribs. Just keep in mind that cooking times may vary slightly depending on the size and thickness of the ribs.
How Long Should I Marinate the Ribs?
For best results, marinate the ribs for at least 2 hours, but ideally overnight. This allows the flavors to penetrate and makes the ribs more flavorful and tender!
What Should I Do If I Don’t Have a Grill?
No problem! You can cook these ribs in the oven at 300°F for about 2-2.5 hours until they’re tender, then finish them under the broiler or on a grill for a few minutes to achieve that nice char and smokiness.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or in the oven at a low temperature. You can also enjoy them cold on a salad for a delicious twist!
