This Easy Grilled Chimichurri Chicken is a tasty treat! The chicken is marinated in a lively blend of herbs, garlic, and vinegar that packs a punch. Grill it to juicy perfection!
Trust me, the smell while it’s cooking is amazing! This dish is great for a summer BBQ. I love serving it with rice or even on a salad for a fresh twist. So simple and delicious!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they grill beautifully. If you want more flavor, consider using bone-in thighs. They’re juicier!
Parsley: Fresh parsley is the star of the chimichurri sauce. If you’re out, you can use fresh basil for a different twist. It will change the flavor, but it’s still delicious!
Cilantro: This is optional, but cilantro adds a bright, fresh taste. If you’re not a fan, simply omit it or use fresh mint instead for a refreshing flavor.
Red Wine Vinegar: This adds acidity to the sauce. If you don’t have it, apple cider vinegar works well too. It’s fruity and tangy!
Olive Oil: Extra virgin olive oil gives a rich flavor, but you can substitute canola or avocado oil if you prefer a milder taste.
How Do I Make the Chimichurri Sauce Perfect?
The chimichurri sauce is packed with flavor, but getting the balance right is key. Here’s how to nail it:
- Chop your herbs finely to release their oils. This helps intensify the flavor!
- Use fresh garlic for a robust taste; don’t skip it! More garlic enhances the flavor.
- Adjust the red pepper flakes to your spice level. A little heat can really elevate the dish!
- Mix everything in a bowl and let it sit for about 10 minutes before using, allowing the flavors to meld.
Easy Grilled Chimichurri Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional)
- 3-4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
How Much Time Will You Need?
This recipe will take about 10 minutes to prep the ingredients and make the marinade. Plus, you’ll want to marinate the chicken for at least 30 minutes (or up to 2 hours for deeper flavor). Grill time is about 12-15 minutes. All in all, you can expect to spend around 45 minutes to 2 hours depending on your marinating time!
Step-by-Step Instructions:
1. Make the Chimichurri Sauce:
In a medium bowl, combine the finely chopped parsley, cilantro (if using), minced garlic, red wine vinegar, extra virgin olive oil, dried oregano, red pepper flakes, and lemon juice. Stir well until everything is mixed together. This zesty sauce will be the star of your dish!
2. Prepare the Chicken:
Season the chicken breasts on both sides with a sprinkle of salt and black pepper. Then, take your freshly made chimichurri sauce and pour about two-thirds of it over the chicken. Make sure the chicken is well-coated. Reserve the remaining chimichurri sauce for later. You can let this marinate in a shallow dish or a resealable plastic bag.
3. Marinate:
Pop the chicken into the refrigerator and let it marinate for at least 30 minutes. If you have the time, letting it sit for 1-2 hours will really enhance the flavor!
4. Get the Grill Ready:
While the chicken is marinating, it’s a good time to preheat your grill. Set it to medium-high heat so it’s nice and hot when you’re ready to cook.
5. Grill the Chicken:
Once the grill is hot, take the chicken out of the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is juicy and perfectly cooked.
6. Let It Rest:
After grilling, transfer the chicken to a plate and let it rest for a few minutes. This helps keep the juices inside the chicken!
7. Serve and Enjoy:
Spoon the reserved chimichurri sauce over the grilled chicken and get ready to dig in! Serve your chimichurri chicken with your favorite sides like rice, grilled veggies, or a crisp salad. Enjoy your delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Other Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts are ideal for grilling, you can also use chicken thighs, wings, or drumsticks. Just adjust the cooking time as needed, considering that darker meat may take a bit longer to cook through.
What Can I Substitute for Red Wine Vinegar?
If you don’t have red wine vinegar on hand, apple cider vinegar or white wine vinegar are great alternatives. They will give a slightly different flavor but will still provide the acidity needed for the chimichurri sauce!
Can I Make the Chimichurri Sauce Ahead of Time?
Yes, you can! Chimichurri sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using, as the ingredients may settle.
How Should I Store Leftover Chicken?
Any leftover grilled chimichurri chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop to keep it moist!
