This Easy Fresh Peach Cobbler is a must for summer! With juicy peaches, a sweet topping, and a hint of cinnamon, it’s the perfect dessert to enjoy on a warm evening.
Nothing beats the smell of peaches baking in the oven! I like to serve mine warm, with a scoop of ice cream on top for extra yumminess. It’s hard to resist seconds! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Choose ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use canned or frozen peaches, just drain them well and reduce the sugar slightly.
Granulated Sugar: This recipe uses sugar for sweetness. For a healthier option, you could substitute with coconut sugar, honey, or maple syrup. Keep in mind that this may slightly change the flavor.
Cinnamon: Ground cinnamon adds warmth. If you’re not a fan of cinnamon, you can skip it or use nutmeg for a different flavor twist.
Butter: Unsalted butter is recommended to control the salt content. For a dairy-free version, substitute with coconut oil or a plant-based butter.
Milk: Whole or 2% milk gives the batter richness. You can use almond milk, soy milk, or any milk of your choice for a lactose-free alternative.
What’s the Best Way to Prepare the Peaches?
Getting the peaches ready is key for this cobbler. Here’s how to prepare them:
- Start by peeling the peaches. A quick dip in boiling water makes peeling easier!
- After peeling, slice the peaches into even pieces. This helps them cook uniformly.
- Combine the sliced peaches with sugar, cinnamon, lemon juice, and cornstarch carefully. This helps bring out their sweetness and thickens the juices!
Letting the peaches sit for a while allows all the flavors to mix, which enhances the final result. Trust me, this makes a big difference in taste!
Easy Fresh Peach Cobbler Recipe for Summer
Ingredients You’ll Need:
For the Peaches:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup milk (whole or 2%)
Optional:
- Vanilla ice cream for serving
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prep and about 40-45 minutes to bake. After, let it cool for a few minutes before serving. In total, you’re looking at around 1 hour to enjoy this lovely summer dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for properly baking the cobbler!
2. Prepare the Peaches:
In a large mixing bowl, take your sliced peaches and add 1/2 cup of the granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss everything together gently so that the peaches are well coated. Set this lovely mixture aside to let the flavors meld.
3. Mix the Batter:
In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, slowly stir in the melted butter and milk until just combined. Be careful not to overmix; you want a nice thick batter, but a few lumps are okay!
4. Assemble the Cobbler:
Pour the batter into an ungreased 8×8-inch baking dish (or a similar size). Then, spoon the peach mixture evenly over the batter. The key here is not to stir—it will create a delightful layer!
5. Bake to Perfection:
Place your cobbler in the preheated oven and bake for about 40-45 minutes. Keep an eye on it; you’re looking for a golden brown top and bubbly peach filling to know it’s done!
6. Cool and Serve:
When it’s finished baking, carefully remove it from the oven and let it cool for a few minutes. Serve warm, and don’t forget to top it with some delicious vanilla ice cream or whipped cream if you like.
Enjoy your fresh, summery peach cobbler! It’s perfect for those warm evenings with family and friends.
FAQ for Easy Fresh Peach Cobbler
Can I Use Canned or Frozen Peaches Instead?
Absolutely! If you’re using canned peaches, just make sure to drain them well before adding to the recipe. For frozen peaches, allow them to thaw and drain excess liquid to avoid a soggy cobbler.
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture, or add a teaspoon of it if it doesn’t.
Can I Prepare This Cobbler in Advance?
You can prepare the peach filling ahead of time and store it in the fridge for up to 24 hours. However, it’s best to mix the batter just before baking for optimal texture. Bake fresh for the most delicious results!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through. Enjoy warm for the best flavor!
