This bright and crunchy salad features white beans, fresh cucumbers, and a zesty dill dressing. It’s super simple and makes a great side dish or light meal!
I love how refreshing it is on hot days! Just toss the ingredients together, and you’ve got a delicious dish that even your pickiest friends will enjoy. No cooking required—yay!
Ingredients & Substitutions
White Beans: Cannellini or great northern beans work great here. If you prefer, you can use chickpeas or kidney beans instead for a different texture and flavor.
Cucumber: A medium cucumber is ideal, but you could use English cucumber, which has fewer seeds, or even zucchini for a twist!
Radishes: These add crunch and a peppery bite. If you’re not a fan, try diced bell peppers or even grated carrots for color and sweetness.
Fresh Dill: Dill gives a fresh, herby flavor! If you can’t find it, substituting with fresh parsley or even dried dill can work, though dried will be less potent and should be used sparingly.
Olive Oil: Use extra virgin olive oil for the best flavor, but you can use any neutral oil like canola or sunflower oil if preferred.
How Do I Make the Dressing for This Salad?
Making the dressing is simple and essential for bringing the salad to life. Here’s how:
- In a small bowl, combine olive oil, lemon juice or vinegar, and Dijon mustard (if using).
- Whisk them together until everything is well mixed and slightly thickened.
- Adjust seasoning with salt and pepper to enhance the flavor. Taste as you go!
Don’t forget, letting the salad sit in the fridge for at least 15 minutes lets all those flavors mingle beautifully, making each bite even better!
Easy Dilly White Bean and Cucumber Salad
Ingredients You’ll Need:
- 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
- 1 medium cucumber, thinly sliced
- 3-4 radishes, julienned or thinly sliced
- 1/4 cup fresh dill, chopped
- 2 green onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare and should chill for at least 15 minutes before serving. So in total, you can have it ready in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Beans:
First, drain the white beans and give them a good rinse under cold water. This helps get rid of any unwanted sodium. Put the rinsed beans in a medium-sized mixing bowl.
2. Slice the Vegetables:
Next, grab your cucumber and radishes! Thinly slice the cucumber and either julienne or thinly slice the radishes. Add both of them to the bowl with the beans. Then, toss in the chopped fresh dill and sliced green onions.
3. Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice (or vinegar), and Dijon mustard if you’re using it. Add a pinch of salt and a few grinds of black pepper. Mix until it’s all combined.
4. Combine Everything:
Pour the dressing over the bean and vegetable mixture, and give it a gentle toss. Make sure everything is well coated with the dressing.
5. Taste and Adjust:
Take a little taste! If it needs more salt, pepper, or a splash of lemon juice, add it now and mix again.
6. Chill and Serve:
Cover the salad and pop it in the fridge for at least 15 minutes. This waiting time lets the flavors meld beautifully. Serve it chilled or at room temperature, and enjoy!
This salad is bright, refreshing, and perfect for a summer day or as a delightful side at your next potluck!
FAQ for Easy Dilly White Bean and Cucumber Salad
Can I Use Dried Beans Instead of Canned?
Absolutely! If you prefer to use dried beans, soak them overnight and cook them until tender before using. Just make sure to let them cool before adding to the salad!
How Long Does This Salad Last in the Fridge?
This salad can be stored in an airtight container in the fridge for up to 3 days. However, for the best flavor and texture, it’s best enjoyed within the first couple of days.
Can I Make This Salad Vegan or Gluten-Free?
This salad is already vegan and gluten-free! The ingredients used are plant-based and do not contain gluten. Enjoy it without worries!
What If I Don’t Like Dill?
If dill isn’t your favorite, you can substitute it with fresh parsley or basil for a different flavor profile. Both work wonderfully with the beans and veggies!
