Easy Bourbon Peach Glazed Salmon Recipe

Key Ingredients & Substitutions

Salmon: Salmon fillets are great for this recipe due to their buttery flavor. If you’re looking for a substitution, trout works well too, or even chicken breast if you prefer white meat. Just keep in mind that cooking times may vary.

Peaches: Fresh peaches give a sweet touch, but if they’re out of season, you can use canned peaches (just drain them) or even apricots for a twist on flavor.

Bourbon: The bourbon adds depth. If you want a non-alcoholic option, you can replace it with apple juice, although you’ll miss that distinct bourbon taste!

Brown Sugar: Brown sugar gives a nice caramelization. If you’re watching your sugar intake, consider using honey or maple syrup, keeping in mind it may change the flavor profile slightly.

Soy Sauce: If you’re looking for a low-sodium alternative, use reduced-sodium soy sauce or tamari for a gluten-free option.

How Do You Get a Crispy Skin on Salmon?

Getting that perfect, crispy skin on salmon can be tricky! Here are some easy tips:

• Start with dry salmon fillets: Pat them down with a paper towel to absorb excess moisture. This helps achieve that crispy skin.
• Use a hot skillet: Preheat your skillet over medium-high heat before adding the oil and salmon. This ensures the skin begins to crisp up right away.
• Don’t move it around: Once you place the salmon skin side down, let it sit without flipping for the first few minutes. This helps the skin crisp up nicely.
• Check doneness carefully: Salmon should be opaque in the center. If you feel it’s not quite there, give it a bit more time—but be cautious to avoid overcooking!

These tips will help you master that delicious crispy skin you’re aiming for! Enjoy cooking!

Easy Bourbon Peach Glazed Salmon

Ingredients You’ll Need:

• 4 salmon fillets (about 6 ounces each), skin on
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 ripe peaches, sliced
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This delicious bourbon peach glazed salmon recipe takes about 15 minutes of preparation and 10 minutes of cooking time, making a total of about 25 minutes from start to finish. It’s a quick and easy dish that brings amazing flavors to your table!

Step-by-Step Instructions:

1. Prepare the Salmon:

Start by patting the salmon fillets dry with a paper towel. This is an important step to help the skin get crispy! Season both sides with salt and black pepper.

2. Cook the Salmon:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes or until the skin looks crispy and golden brown. Gently flip the salmon and cook for an additional 3-4 minutes, or until it reaches your desired doneness. Once cooked, remove the salmon from the skillet and set it aside on a plate.

3. Sauté the Peaches:

In the same skillet, add the sliced peaches and let them cook for about 2-3 minutes, stirring occasionally, until they start to soften and become fragrant.

4. Add the Bourbon:

Carefully pour the bourbon into the skillet—be cautious as it might ignite! Let the bourbon reduce for a minute or two, allowing the alcohol to cook off and the flavors to deepen.

5. Make the Glaze:

Next, stir in the brown sugar, soy sauce, minced garlic, Dijon mustard, and lemon juice. Keep cooking this mixture for another 2-3 minutes until it thickens and caramelizes slightly into a delicious glaze.

6. Combine Salmon with Glaze:

Return the salmon fillets to the skillet, spooning the bourbon peach glaze over the top of the fish. Let everything cook together for 1-2 minutes so the salmon absorbs all those yummy flavors and the glaze coats beautifully.

7. Serve and Garnish:

Once done, garnish the salmon with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy with your favorite sides like rice or steamed vegetables!

Now you have a wonderful dish of bourbon peach glazed salmon that’s sure to impress family and friends. Enjoy the sweet and savory balance of this delightful recipe!

FAQ for Easy Bourbon Peach Glazed Salmon

Can I Use Frozen Salmon for This Recipe?

Yes, but it’s essential to thaw the salmon completely before cooking. Thaw it overnight in the fridge or quickly by placing it in a sealed bag submerged in cold water. Pat it dry before seasoning to avoid excess water in the pan.

How Can I Adjust the Sweetness of the Glaze?

If you prefer a less sweet glaze, reduce the amount of brown sugar to 2 tablespoons, or substitute with a sugar alternative like honey or agave syrup. You can also add a splash more soy sauce to balance the flavors.

Can I Make This Recipe Ahead of Time?

While it’s best enjoyed fresh, you can prepare the glaze ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat the glaze and cook the salmon fresh for the best texture and flavor.

What Sides Pair Well with Bourbon Peach Glazed Salmon?

This salmon dish pairs beautifully with a variety of sides, such as fluffy white rice, quinoa, or sautéed green vegetables like asparagus or broccoli. A light salad or roasted potatoes also make excellent accompaniments!