These easy baked nectarines are a sweet treat! The juicy fruit gets a lovely boost from a warm cinnamon honey sauce that makes your kitchen smell amazing.
Honestly, who can resist that sweet, gooey topping? I love serving these with a scoop of vanilla ice cream for a perfect dessert. Yum! 🍑🍨
Key Ingredients & Substitutions
Nectarines: Use ripe nectarines for the best flavor and texture. If you can’t find nectarines, peaches are a great substitute and will give a similar taste. Make sure they are soft but not mushy!
Honey: I love using raw honey for its pure flavor. If you’re avoiding sugar, try agave syrup or maple syrup instead. They both work wonderfully with this recipe!
Cinnamon: Ground cinnamon is key for that warm spice flavor. If you want to switch things up, a mix of cinnamon and nutmeg can also add a nice touch.
Butter: Unsalted butter is what I use. If you’re looking for a dairy-free option, coconut oil or vegan butter can work just as well!
How Do I Get the Nectarines Soft and Delicious?
The secret to perfectly baked nectarines lies in how you prepare and bake them! Start by preheating your oven to 350°F (175°C). This ensures even cooking and caramelization of the nectarines.
- Place the nectarines cut side up to allow the juices to flow out and mix with the honey sauce.
- Mix honey with melted butter and cinnamon first to create a sauce that will flavor the nectarines beautifully.
- Bake for 20-25 minutes until they’re soft. Keep an eye out so they don’t overcook!
After baking, let them cool just a bit before serving. This helps the flavors settle and makes them easier to eat!
Easy Baked Nectarines With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Baked Nectarines:
- 4 ripe nectarines, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Optional for Serving:
- vanilla ice cream
- whipped cream
How Much Time Will You Need?
The total time for this delightful dessert is about 30-35 minutes. You’ll need around 10 minutes for prep, and then let the nectarines bake in the oven for 20-25 minutes. In no time, you’ll have a warm and sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your nectarines cook evenly.
2. Prepare the Nectarines:
Take your ripe nectarines and slice them in half, removing the pits. Place them cut side up in a baking dish so they are ready for the delicious sauce.
3. Make the Cinnamon Honey Sauce:
In a small bowl, mix the honey, ground cinnamon, and melted butter. Stir well until everything is combined into a smooth sauce. This is where the magic begins!
4. Drizzle the Sauce:
Generously drizzle the cinnamon honey sauce over the halved nectarines, making sure each one gets a lovely coating. The sauce will soak into the fruit and create a sweet, gooey filling!
5. Bake Them:
Now, it’s time to bake! Place the baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on them; they should become soft and bubbly when ready.
6. Cool and Serve:
Once done, remove the nectarines from the oven and let them cool for a few minutes. This will help them set and makes them easier to handle.
7. Enjoy!
Serve the baked nectarines warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra delightful treat! Enjoy your delicious creation!
Can I Use Other Fruits Besides Nectarines?
Absolutely! Peaches, plums, or even apples can be used in this recipe. Just make sure to adjust the baking time slightly, as firmer fruits may take a little longer to soften.
How Do I Store Leftover Baked Nectarines?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave for about 15-30 seconds or in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, substitute the honey with maple syrup or agave syrup. You can also use coconut oil in place of butter for a rich flavor.
What Should I Serve With Baked Nectarines?
These baked nectarines are delicious on their own, but they pair wonderfully with vanilla ice cream, whipped cream, or even a yogurt drizzle. You could also serve them over pancakes or oatmeal for a tasty breakfast twist!
