Easy Apple Cider Braised Pork Shoulder Recipe

Category:Pork

This Easy Apple Cider Braised Pork Shoulder is a cozy dish that’s perfect for a family meal. The pork becomes super tender after cooking slowly in sweet apple cider and spices!

Honestly, the aroma in the kitchen while it’s cooking is irresistible. I like to serve it with mashed potatoes or a fresh salad. It’s the perfect comfort food for chilly evenings!

Key Ingredients & Substitutions

Pork Shoulder: This is the star of the dish. Bone-in gives more flavor, but boneless is easier to shred. You could swap it for pork butt if needed, or even use chicken thighs for a lighter option.

Apple Cider: Look for fresh, sweet apple cider here, not vinegar! If you’re in a pinch, you can use apple juice mixed with a bit of vinegar to mimic the flavor.

Onion: Both red and yellow onions work well. I usually opt for yellow for a milder taste. You can substitute with shallots for a sweeter flavor if you like.

Mustard: Dijon is a great option, but if you don’t have it, any mild mustard can work. You could even skip it for a gluten-free version or if you prefer no mustard taste.

Thyme: Fresh thyme is lovely, but dried thyme can be used too. Just remember: 1 teaspoon of dried equals about 3 teaspoons of fresh. If you don’t have thyme, sage or rosemary can also add nice flavor!

How Do I Get Tender, Shreddable Pork?

The secret to tender, fall-apart pork shoulder is low and slow cooking. Braising in liquid breaks down tougher muscle fibers. Here’s how to achieve that perfect texture:

  • Always sear the meat first! Browning it adds depth to flavor and keeps it juicy.
  • Cook at a low temperature (325°F is great) for several hours. The longer, the better for tenderness!
  • Use a lid during cooking to trap steam, which helps keep the meat moist. Be patient; check it every hour or so, but avoid opening too often.
  • Let the meat rest after cooking before shredding. This allows the juices to redistribute for a perfect bite.

Easy Apple Cider Braised Pork Shoulder Recipe

Easy Apple Cider Braised Pork Shoulder

Ingredients You’ll Need:

  • 3 to 4 pounds pork shoulder (bone-in or boneless)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced (red or yellow)
  • 3 cloves garlic, minced
  • 2 cups apple cider (not apple cider vinegar)
  • 1 cup chicken broth or stock
  • 2 apples, peeled, cored, and sliced into wedges
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 teaspoon whole mustard seeds or 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar (optional, for extra tang)
  • 1 tablespoon butter (optional, for finishing sauce)

How Much Time Will You Need?

This flavorful dish will take about 15 minutes to prepare and then around 3 to 3.5 hours to cook in the oven for that perfect tenderness. Give it time, and it will reward you with delicious, succulent pork!

Step-by-Step Instructions:

1. Prep the Oven and Meat:

Start by preheating your oven to 325°F (160°C). While the oven warms up, pat the pork shoulder dry with paper towels. Generously season all sides with salt and black pepper.

2. Sear the Pork:

In a large Dutch oven or heavy oven-safe pot, heat the olive oil over medium-high heat. Once hot, carefully add the pork shoulder and sear it on all sides until nicely browned, which should take about 3-4 minutes for each side. Once browned, remove the pork from the pot and set it aside.

3. Sauté the Onions and Garlic:

In the same pot, add the sliced onions and cook them until they’re softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, just until it’s fragrant.

4. Combine the Liquids and Seasonings:

Pour in the apple cider and chicken broth, using a wooden spoon to scrape any delicious browned bits off the bottom of the pot. This will add great flavor! Now, stir in the thyme, mustard (seeds or Dijon), and apple wedges. If you want a little extra tang, add the apple cider vinegar.

5. Return the Pork to the Pot:

Place the seared pork shoulder back into the pot, nestling it among the onions and apples, and spoon some of the liquid on top.

6. Braise in the Oven:

Cover the pot with a lid and transfer it into the preheated oven. Allow it to braise for about 3 to 3.5 hours, or until the pork is very tender and can be easily pulled apart with a fork.

7. Finish and Serve:

Once done, remove the pork from the pot and let it rest on a cutting board. Meanwhile, place the pot back on the stove over medium heat to reduce the sauce slightly for about 5-10 minutes. If you’d like, stir in some butter for a richer sauce and adjust the seasoning with more salt and pepper if needed.

8. Shred and Enjoy:

Using two forks, shred the pork shoulder into bite-sized pieces. Serve the pork with the cooked apples, onions, and the luscious braising sauce drizzled over the top. Enjoy your delicious meal!

This tender, flavorful pork shoulder braised in sweet and savory apple cider sauce pairs wonderfully with mashed potatoes, roasted vegetables, or a nice crusty bread. Happy cooking!

Easy Apple Cider Braised Pork Shoulder Recipe

FAQ for Easy Apple Cider Braised Pork Shoulder

Can I Use a Different Cut of Pork?

Yes, you can substitute pork shoulder with pork butt or even pork loin. However, keep in mind that pork loin will cook more quickly and may not be as tender as shoulder when braised.

What If I Don’t Have Apple Cider?

If apple cider isn’t available, you can use apple juice mixed with a splash of vinegar or some chicken broth to mimic the flavor. Just adjust the sweetness to taste!

How Long Can I Store Leftovers?

Leftovers should be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven or on the stovetop until heated through.

Can I Make This Recipe in a Slow Cooker?

Absolutely! After searing the pork, transfer it and all the ingredients to a slow cooker. Cook on low for 6-8 hours until the pork is tender. Just remember to adjust the liquids based on your slow cooker’s capacity.

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