These crispy masala chips are a tasty twist on regular fries! Coated with spices, they’re perfect for snacking. You won’t be able to stop at just one!
I love how simple it is to whip them up. Just fry, spice, and enjoy! They’re great as a quick snack or a fun side dish. Your taste buds will thank you! 😄
Key Ingredients & Substitutions
Potatoes: Choose starchy potatoes like Russets for the best texture. They become crispy on the outside while remaining fluffy inside. You can use sweet potatoes for a healthier twist, though the flavor will differ.
Chaat Masala: This spice mix adds tanginess to the chips. If you can’t find it, try mixing equal parts of cumin, coriander, and a pinch of amchur (dried mango powder) for a similar taste.
Chili Powder: I suggest using Kashmiri chili powder for a vibrant color and mild heat. If you prefer more spice, use regular red chili powder, but start with less to avoid overpowering the dish.
Cheese: Grated cheese or paneer makes the chips richer. If you’re dairy-free, you can skip it or use a vegan cheese substitute.
How Do I Make Sure My Chips Are Crispy?
To achieve that perfect crispiness, follow these steps carefully:
- **Soak the Potatoes:** Soaking the fries in cold water helps rid them of excess starch, leading to crispier chips.
- **Dry Thoroughly:** After soaking, dry the fries completely with a towel. Moisture is the enemy of crispiness!
- **Don’t Overcrowd the Pan:** Frying in batches prevents the temperature from dropping too much, which keeps the fries crispy.
- **Hot Oil:** Ensure the oil is at the right temperature before frying (around 350°F). Use a kitchen thermometer for accuracy.
Following these tips will help you get crispy, delicious masala chips every time!
Crispy Masala Chips Indian Dirty Fries
Ingredients You’ll Need:
- 4 large potatoes, peeled and cut into thick fries
- Oil, for deep frying
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (optional)
- 1/2 teaspoon regular salt (adjust to taste)
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 1-2 green chilies, finely chopped (optional, for heat)
- 1 teaspoon garlic powder or 2 cloves garlic, minced (optional)
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped onion (optional)
- 2 tablespoons grated fresh cheese or paneer (optional, for topping)
- Tamarind or mint chutney, to drizzle (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and around 20-25 minutes for frying. So, you’re looking at a total of about 40-45 minutes to enjoy these crispy delights!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by rinsing the cut potato fries thoroughly in cold water. This helps remove excess starch and makes your fries crispier. Soak the fries in water for 20-30 minutes, then drain and pat dry completely with a clean kitchen towel. The drier, the better for frying!
2. Heat the Oil:
In a deep pan or fryer, heat the oil to about 350°F (175°C). Use a thermometer for accuracy if you have one. The oil should be hot enough to sizzle when you add the fries, which ensures they fry up nice and crispy!
3. Fry the Fries:
Carefully add the potato fries to the hot oil in batches, making sure not to overcrowd the pan. Fry them until they turn golden and crispy, about 6-8 minutes for each batch. Once done, remove them with a slotted spoon and drain on paper towels to soak up excess oil.
4. Spice it Up:
In a large bowl, combine chaat masala, red chili powder, roasted cumin powder, black salt, and regular salt. While the fries are still hot, transfer them into the bowl and toss well to coat all the fries evenly with the spice mix. The heat brings out the flavors!
5. Add Fresh Ingredients:
Add the finely chopped coriander, green chilies (if using), garlic powder or minced garlic, lemon juice, and onions (if using). Toss gently to ensure the flavors merge well. The fresh ingredients elevate the overall taste!
6. Plate and Garnish:
Transfer the masala chips to a serving plate. If you’d like, sprinkle some grated cheese or paneer on top for a creamy touch. Drizzle with tamarind or mint chutney for extra flavor. It’s all about customizing to your taste!
7. Serve Hot:
Serve your Crispy Masala Chips immediately while they’re hot and crispy. They make a fantastic snack or a fun side dish for parties or gatherings!
Enjoy your Crispy Masala Chips, the perfect Indian-style dirty fries bursting with bold, tangy spices!
FAQ for Crispy Masala Chips Indian Dirty Fries
Can I Bake Instead of Frying the Chips?
Yes, you can bake them! Preheat your oven to 425°F (220°C). Spread the soaked and dried fries in a single layer on a baking sheet, drizzle with a little oil, and bake for 25-30 minutes, flipping halfway through, until they are golden and crispy. You won’t get quite the same texture, but they will still taste delicious!
What Are Some Good Substitutions for Chaat Masala?
If you don’t have chaat masala, you can create a makeshift blend with equal parts cumin, coriander, a pinch of black salt, and a sprinkle of lime or lemon zest. This combination will give a similar tangy flavor!
How Do I Store Leftover Masala Chips?
Store any leftover chips in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness. Microwaving may make them soggy, so avoid that if possible!
Can I Use Other Vegetables Instead of Potatoes?
Absolutely! You can use sweet potatoes, zucchini, or even eggplant cut into thick slices. Just adjust the cooking time accordingly, as different vegetables will have varying moisture content and cooking times.
