This Easy Slow Cooker Beef Stew is a warm hug in a bowl! It’s packed with tender beef, hearty veggies, and a tasty broth that makes it cozy and inviting. Just toss everything in and let the magic happen!
Honestly, there’s nothing better than coming home to that delicious smell! I love serving it with crusty bread for dipping. Who can resist a good stew day? 🍲
Key Ingredients & Substitutions
Beef Chuck: This cut is perfect for stews because it’s flavorful and tender when cooked slowly. If you’re looking for alternatives, you can use brisket or round roast. Just be aware that some cuts may need a bit more cooking time.
Carrots: Fresh carrots add sweetness and texture. You could swap them for parsnips for a slightly different flavor. Frozen carrots could work too but won’t have quite the same bite.
Potatoes: I recommend using waxy potatoes like red or Yukon Gold for their creamy texture. You can replace them with sweet potatoes for a twist, but note that they may cook faster.
Red Wine: This adds depth to the stew but is optional. If you’re skipping it, just use an extra cup of beef broth or a splash of vinegar for acidity. Apple cider or a non-alcoholic wine can be good substitutes too.
Herbs: Thyme and rosemary bring out great flavor in the stew. If you only have dried herbs, that’s fine! Fresh herbs can be added at the end for a burst of flavor.
How Do I Ensure Perfectly Tender Meat in My Stew?
The key to tender beef is low and slow cooking. It allows the tough fibers to break down and become juicy! Here’s how to do it:
- First, season and flour your beef. Browning it in batches helps to develop a rich flavor.
- Don’t rush the browning step; it adds depth. Make sure your oil is hot enough before adding the beef.
- Keep the lid on the slow cooker closed as much as possible. Each time you open it, heat escapes, which can increase cooking time.
- For best results, cook on low for longer. This allows for the best melding of flavors and tender meat.
When it’s done cooking, don’t forget to remove the bay leaves. And adjust the seasoning before serving! The stew tastes even better the next day, so it’s perfect for leftovers. Enjoy your cozy meal!
Easy Slow Cooker Beef Stew
Ingredients You’ll Need:
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with additional beef broth)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This cozy beef stew recipe requires about 15 minutes of prep time, plus a leisurely cooking time of 7-8 hours on low or 3-4 hours on high in the slow cooker. By the time you’re done, you’ll have a deliciously satisfying meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning the beef cubes with salt and pepper. Toss the seasoned beef in flour until they’re evenly coated. This step helps thicken the stew later and gives the beef a nice crust when browned.
2. Brown the Beef:
In a skillet, heat the olive oil over medium-high heat. Once it’s hot, add the beef in batches (to avoid overcrowding) and brown them for about 3-4 minutes per side until they’re seared nicely. Once browned, transfer the beef to your slow cooker.
3. Sauté the Veggies:
In the same skillet, add the chopped onion and sauté for about 3 minutes until they are softened. Add the minced garlic and cook for an additional 30 seconds, just until fragrant, then remove from heat.
4. Make the Base Mixture:
Stir the tomato paste into the skillet and sauté for about 1 minute. If you’re using red wine, pour it in now, scraping the bottom of the pan to deglaze and gather all that flavorful goodness. This helps build a rich base for your stew.
5. Combine Everything in the Slow Cooker:
Pour the contents of the skillet over the beef in the slow cooker. Then add the beef broth, sliced carrots, diced potatoes, thyme, rosemary, and bay leaves. Stir everything together to combine them well.
6. Slow Cook the Stew:
Cover the slow cooker and cook the stew on low for 7-8 hours or on high for 3-4 hours. The beef should be tender, and the veggies perfectly cooked when it’s done!
7. Final Touches:
After cooking, remove the bay leaves and taste the stew. Adjust the salt and pepper as desired. This is where you can make it just right for your palate!
8. Serve and Enjoy:
Ladle the beef stew into bowls and garnish with chopped fresh parsley. This hearty stew is fantastic on its own or served with crusty bread for dipping. If you prefer, you can also serve it over a bed of creamy mashed potatoes. Enjoy your cozy meal! 🍲
FAQ for Easy Slow Cooker Beef Stew
Can I Use Frozen Beef for This Recipe?
Yes, but it’s best to thaw the beef first. You can safely thaw it overnight in the refrigerator or use the cold water method by sealing the beef in a plastic bag and submerging it in cold water until fully thawed. This ensures even cooking.
What Can I Substitute for Beef Broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth for a lighter flavor. For a richer taste, try using a mixture of water and bouillon cubes or a homemade broth if you have it on hand.
How Do I Store Leftover Beef Stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing it. You can also freeze it for up to 3 months; just reheat it in the microwave or on the stovetop when you’re ready to enjoy it!
Can I Add Other Vegetables?
Absolutely! Feel free to add other hearty vegetables like celery, parsnips, or bell peppers. Keep in mind that softer veggies, such as zucchini, may cook down too much, so consider adding them in the last hour of cooking if you choose to include them.
