These garlic butter steak bites are super tasty and cook up quickly! Paired with crispy potatoes, it’s a dinner that feels fancy but is easy to make!
Honestly, who doesn’t love steak bites that are nice and buttery? I always sprinkle a little extra garlic while cooking—because more is always better, right? 😄
This dish is great for a busy weeknight. I just sear the steak and roast the potatoes together for a yummy meal that makes everyone happy. Less fuss, more flavor!
Key Ingredients & Substitutions
Sirloin Steak: I love sirloin for its flavor and tenderness. If you’re looking for a budget-friendly option, you can swap it for flank or skirt steak. Just remember, these cuts might need a bit longer to become tender.
Baby Potatoes: They get wonderfully crispy! If you can’t find them, red or Yukon Gold potatoes work well too. You can even use sweet potatoes for a healthier twist!
Butter: Unsalted butter lets you control the salt in the dish. If you want a dairy-free option, you could use olive oil or vegan butter instead, though the flavor will change slightly.
Garlic: Fresh garlic gives the best taste, but garlic powder can work in a pinch. Just keep in mind that about 1/8 teaspoon of garlic powder is equal to one clove.
How Do I Perfectly Sear Steak Bites?
Searing steak bites can be tricky, but it’s key for that tasty crust! Here’s how to get it just right:
- Make sure your skillet is hot before adding the steak. A preheated skillet ensures a good sear!
- Don’t overcrowd the pan. Cooking in batches helps the steak brown evenly instead of steam.
- Let the steak rest for a minute after cooking. This helps keep it juicy!
These tips will help you achieve that delicious golden crust while keeping the inside tender and juicy! Enjoy your cooking!
Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
For the Steak Bites:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme or fresh thyme leaves
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a bit of heat
For the Crispy Potatoes:
- 1.5 pounds baby potatoes, halved or quartered
- 1 teaspoon smoked paprika
How Much Time Will You Need?
This delightful meal takes about 10 minutes to prep and 30-35 minutes to cook, including roasting the potatoes and searing the steak bites. In no time, you’ll have a yummy dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Potatoes:
Start by preheating your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, smoked paprika, salt, and pepper. Make sure the potatoes are well-coated. Then, spread them in a single layer on a baking sheet to ensure they roast evenly.
2. Roast the Potatoes:
Roast the potatoes in the hot oven for about 25-30 minutes. Be sure to turn them halfway through so they become golden and crispy all over. You want them crispy on the outside and tender on the inside!
3. Sear the Steak Bites:
While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper. Add half of the steak cubes to the skillet, making sure not to crowd them. Sear for about 2-3 minutes on each side until they are nicely browned on the outside but still tender inside. Once cooked, transfer them to a plate and repeat with the remaining steak cubes.
4. Make the Garlic Butter Sauce:
After all the steak cubes are cooked, lower the heat to medium. Add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and thyme, sautéing for about 30 seconds until fragrant. This is where the magic happens!
5. Combine and Serve:
Return all the steak bites to the skillet and toss them to coat in the garlic butter sauce, cooking for another 1-2 minutes to let the flavors meld together. Remove your crispy potatoes from the oven and pour the remaining 2 tablespoons of butter over them while still hot, gently tossing to coat them.
6. Enjoy Your Meal:
Serve the savory garlic butter steak bites hot alongside your crispy potatoes. Garnish with fresh parsley and a sprinkle of red pepper flakes if you like a little kick. Now, dig in and enjoy your delicious meal!
FAQ for Garlic Butter Steak Bites with Crispy Potatoes
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is delicious, you can also use flank steak or ribeye for more marbling and flavor. Just be mindful that the cooking time may vary slightly depending on the cut you choose.
What if I Don’t Have Baby Potatoes?
No worries! You can substitute baby potatoes with regular potatoes, just cut them into small pieces to ensure even cooking. Yukon Gold or red potatoes work great too!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain the steak’s tenderness, or warm in the microwave, adding a splash of broth to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the steak bites and potatoes in advance. Just cook them and allow them to cool before storing in the fridge. When ready to eat, reheat both in a skillet for best results. The flavor will still be fantastic!
