This Easy Ground Beef and Potato Skillet is a tasty one-pan meal that brings together juicy beef and tender potatoes, all cooked together with yummy spices. It’s quick and comforting!
It’s the kind of meal that makes weeknight dinners a breeze and keeps everyone happy. I love serving it with a sprinkle of cheese on top for a little extra yum! 🧀
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, adding richness and protein. If you’re looking for a leaner option, ground turkey or chicken works well too. You can also use plant-based ground meat for a vegetarian twist!
Potatoes: I love using russet potatoes for their fluffiness, but you can switch to Yukon gold or even sweet potatoes for a different flavor. Just note that cook times may vary a bit with different types!
Onion and Garlic: These add aromatics and a lovely base flavor. If you’re out of fresh garlic, garlic powder is a fine stand-in. You might try shallots for a milder onion flavor!
Bell Pepper: This ingredient adds color and crunch. If you’re not a fan or don’t have one, you can skip it or use any other veggie you like, such as zucchini or mushrooms.
Spices: Paprika and oregano bring warmth and depth. Feel free to adjust spices according to your taste. Adding a pinch of cayenne pepper can give it a nice kick!
How Do I Get the Potatoes Perfectly Cooked?
Cooking the potatoes right is crucial for a satisfying dish. Here’s how to get them just right:
- Start by cutting them into even-sized cubes to ensure they cook uniformly.
- Cook them in oil on medium heat until they’re starting to brown and tender, stirring occasionally. Using a good skillet helps with even cooking.
- When you add the broth and cover the skillet, it helps steam the potatoes, making them perfectly tender!
Don’t rush it! This method ensures your potatoes are soft on the inside and a bit crispy on the outside. Enjoy this hearty meal with your favorite toppings!
Easy Ground Beef and Potato Skillet
Ingredients You’ll Need:
- Ground Beef: 1 lb (450g), ground
- Potatoes: 4 medium, peeled and diced
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Green Bell Pepper: 1, diced (optional)
- Oil: 2 tablespoons vegetable oil or olive oil
- Spices:
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional)
- Salt and pepper to taste
- Liquid: 1/4 cup beef broth or water
- Cheese: 1 cup shredded cheddar cheese (optional, for topping)
- Garnish: Fresh parsley or green onions, chopped (optional)
How Much Time Will You Need?
This dish typically takes about 30 minutes from start to finish. You’ll spend about 15 minutes prepping and cooking the ingredients, and another 10-15 minutes for everything to cook together while it’s covered. It’s a quick and delightful meal perfect for any night!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by heating 1 tablespoon of oil in a large skillet over medium heat. Once hot, add the diced potatoes. Cook them for about 10-12 minutes, stirring occasionally until they start to turn golden and are soft on the outside. This will make them extra tasty when combined with the beef!
2. Brown the Beef:
After the potatoes have cooked, push them to one side of the skillet. Add the remaining tablespoon of oil to the empty side and then add the ground beef. Use a spatula to break it apart and cook, stirring often, until it’s nicely browned, which should take about 5-7 minutes.
3. Add The Veggies:
Next, add in the diced onion, optional green bell pepper, and minced garlic. Sauté everything together for about 3-4 minutes until the veggies are softened and fragrant. Stirring occasionally helps them cook evenly!
4. Season & Combine:
Now, stir everything together in the skillet! Sprinkle the paprika, oregano, chili powder (if you like it spicy), salt, and pepper. Mix well so all those flavors combine beautifully!
5. Let It Simmer:
Pour in the beef broth or water, then cover the skillet with a lid. Let it simmer on low heat for about 5-7 minutes. This will help the potatoes cook fully and soak up all the delicious flavors.
6. Add Cheese (Optional):
If you’re a cheese lover, sprinkle shredded cheddar on top after removing from heat, cover, and let it melt for a few minutes!
7. Garnish & Serve:
Before you dig in, garnish the dish with fresh parsley or chopped green onions for a nice pop of color and a burst of flavor. Serve it hot and enjoy your Easy Ground Beef and Potato Skillet!
This hearty meal is perfect for busy weekdays and is sure to please the whole family!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Just adjust cooking times slightly based on the meat you choose!
Can I Add Other Vegetables?
Yes, feel free to get creative! You can add in vegetables like zucchini, mushrooms, or carrots. Just chop them into small pieces and cook them along with the onions and garlic for even flavor distribution.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently in the microwave or on the stove, adding a splash of broth or water if it seems dry.
Is This Recipe Freezer Friendly?
Yes, you can freeze this dish! Just make sure it has cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the fridge before reheating.
