This Easy Homemade Peach Pie is a sweet treat filled with juicy peaches and wrapped in a flaky crust. It’s simple to make and brings a taste of summer to your kitchen!
Baking this pie always makes me feel cozy, especially when the smell fills the house. I love serving it warm with a scoop of ice cream. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for that sweet, juicy flavor. You can substitute frozen peaches if fresh ones aren’t available, just make sure they’re thawed and drained well to avoid a watery filling.
Sugar: Granulated sugar balances the tartness of the peaches. If you’re looking to reduce sugar, try using honey or maple syrup instead for a different flavor twist.
Flour: All-purpose flour helps to thicken the filling. You could use cornstarch or arrowroot powder for a gluten-free option with similar thickening ability.
Cinnamon and Nutmeg: These spices add warmth and depth to the flavor. If you’re not a fan, you can skip them or substitute with a pinch of vanilla extract instead.
Butter: Using unsalted butter gives a nice richness. If you want a dairy-free option, coconut oil or vegan butter works well too.
Pie Crust: Store-bought crusts save time and can taste great! If you prefer homemade, you can use a simple mixture of flour, cold butter, and water for a flaky crust.
How Do You Make a Lattice Pie Crust?
Creating a lattice pie crust can seem tricky, but it’s simpler than it looks! Here’s how you can do it:
- Roll out your second pie crust and cut it into strips about ¾ inch wide.
- Lay half the strips vertically across the filled pie, leaving equal spaces between each strip.
- Now, fold back every other vertical strip, and lay one of the horizontal strips across the middle. Then, fold the vertical strips back over this strip.
- Continue this process with the remaining strips, weaving them under and over the vertical strips to create the lattice pattern.
- Trim the edges and press down to seal, then crimp for a decorative edge if you’d like!
This technique not only looks impressive, but it also allows steam to escape, ensuring a perfectly baked pie. Good luck!
Easy Homemade Peach Pie
Ingredients You’ll Need:
For the Filling:
- 2 1/2 cups fresh peaches, peeled and sliced (about 5 medium peaches)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
For the Crust:
- 1 package (14 oz) refrigerated pie crusts (or homemade double pie crust)
For the Topping:
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
How Much Time Will You Need?
This easy recipe takes about 20 minutes to prepare, plus 1 hour of baking time. Afterward, let the pie cool for at least 2 hours before slicing. All in all, you’ll have a delicious peach pie ready in about 3 hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This hot temperature will help give your pie crust a nice golden finish.
2. Prepare the Peach Filling:
In a large bowl, gently toss the sliced peaches with the granulated sugar, flour, cinnamon, nutmeg (if using), lemon juice, and salt. Let the mixture sit for a bit; this helps the juices from the peaches come out, making a delicious filling!
3. Fit the First Pie Crust:
Roll out one of the pie crusts and fit it into a 9-inch pie pan. Make sure to press it gently against the bottom and sides so it’s nice and even.
4. Add the Peach Filling:
Pour the sweet peach filling into the crust, spreading it out evenly. Then, dot the filling with small pieces of butter to add richness and flavor.
5. Create the Lattice Top:
Roll out the second pie crust and cut it into strips (about ¾ inch wide). Weave the strips over the filling to create a lovely lattice top. If this seems too tricky, feel free to lay the whole crust on top and cut slits for steam to escape.
6. Seal the Pie:
Trim any excess crust and crimp the edges together to seal in the delicious filling.
7. Brush and Sprinkle:
Brush the top crust with the beaten egg to help it turn golden brown while baking. Finish it off by sprinkling some coarse sugar on top for added sweetness and a bit of crunch.
8. Bake the Pie:
Place your pie on a baking sheet (to catch any drips) and bake for 20 minutes at 425°F (220°C). Then, reduce the temperature to 350°F (175°C) and continue baking for another 30 to 40 minutes, until the crust is golden and the filling is bubbling.
9. Cool the Pie:
Once baked, remove the pie from the oven and let it cool for at least 2 hours. This waiting time helps the filling set properly, making it easier to slice!
10. Serve and Enjoy:
Savor your delicious homemade peach pie! It’s great served warm or at room temperature, and adding a scoop of vanilla ice cream or whipped cream on top makes it even more delightful!
Enjoy your baking adventure! 🍑🥧
FAQ for Easy Homemade Peach Pie
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to avoid excess liquid in the filling. You might want to reduce the sugar slightly since canned peaches are often sweeter.
How Do I Prevent a Soggy Pie Crust?
To avoid a soggy crust, make sure to bake the pie at a high temperature initially. You can also blind bake the bottom crust for 5-10 minutes before adding the filling. Additionally, letting the pie cool properly before cutting helps set the filling!
How Do I Store Leftover Peach Pie?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the pie; just wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating in the oven for the best taste and texture.
What Else Can I Add to the Peach Filling?
Feel free to experiment! You can add blueberries, or blackberries for a mixed fruit pie, or a splash of bourbon or vanilla extract for added flavor. A pinch of ginger or almond extract can also elevate the filling!
