This Easy Green Onion Pie is a tasty treat that’s super simple to make! With fresh green onions and a fluffy crust, it’s perfect for any meal or snack.
Baking this pie always makes my kitchen smell like a little slice of heaven. I like to enjoy it warm with a dollop of sour cream on the side—yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the dough. If you need a gluten-free version, you can try using a blend of gluten-free flour with xanthan gum added.
Green Onions: Fresh scallions add great flavor. If you don’t have any, chopped chives or leeks could work too, though the flavor will change a bit!
Vegetable or Sesame Oil: Both oils are good for making the dough and cooking. You can use olive oil as a substitute, but it might alter the flavor slightly.
Boiling Water: This makes the dough soft and easier to work with. Make sure the water is hot to get the right texture!
How Do I Make Sure My Dough is Perfectly Smooth?
Kneading the dough is key to getting the right texture. After mixing the ingredients, here are some steps to follow:
- Once the dough comes together, take your time kneading it on a floured surface—it should become smooth and elastic.
- Cover the dough while it rests. This keeps it from drying out and helps it relax, making it easier to roll out later.
- Don’t rush! Kneading for about 5-7 minutes really helps develop the gluten, so aim for that!
What’s the Best Way to Cook It for Crispy Edges?
Cooking these pancakes to a golden crisp is a must. Here’s how you can achieve that:
- Make sure your skillet is hot before adding the dough, as this gives a nice sear.
- Don’t skimp on the oil! A bit of oil helps create the crispy texture.
- Flip them carefully! This prevents tearing and ensures even cooking.
Happy cooking! Enjoy these delicious and easy green onion pies!
Easy Green Onion Pie (Scallion Pancakes) Recipe for Beginners
Ingredients You’ll Need:
- 2 cups all-purpose flour
- About 3/4 cup boiling water
- 1/2 teaspoon salt
- 4-5 green onions (scallions), finely chopped
- 2 tablespoons vegetable oil or sesame oil (for dough and cooking)
- Additional oil for frying
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 20-30 minutes for cooking. Including the resting time for the dough, the whole process can take about an hour. It’s quick and easy, making it a perfect dish to whip up any day!
Step-by-Step Instructions:
1. Make the Dough:
In a mixing bowl, combine the flour and salt. Carefully add the boiling water, stirring with chopsticks or a spoon as you go. You want to mix until a rough dough starts to form. Be cautious with the hot water!
2. Knead and Rest:
When the dough is cool enough to touch, place it on a lightly floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. Cover it with a damp cloth and let it rest for 20-30 minutes to relax the gluten.
3. Shape the Dough:
Divide the rested dough into 4 equal pieces. Take one piece and roll it out into a thin circle, around 8 inches in diameter. Don’t worry if it’s not perfect; just aim for thinness!
4. Add Oil and Green Onions:
Brush a thin layer of vegetable or sesame oil over the rolled-out dough. Evenly sprinkle the finely chopped green onions on top of the oil layer. This is where all the flavor comes from!
5. Roll and Coil:
Now, roll the dough circle into a log shape. Then twist the log into a spiral, forming a cute round bun shape. Flatten it gently with your palm, and roll it out again into a thin circle. This helps create those delicious layers!
6. Cook the Pancakes:
Heat a skillet over medium heat and add a small amount of oil. Place the rolled dough onto the skillet and cook for about 2-3 minutes on each side. You want them to be golden brown and crispy, so feel free to add more oil as needed.
7. Serve and Enjoy:
Once cooked, remove the pancakes from the skillet, cutting them into wedges. Serve them warm with soy sauce or your favorite dipping sauce. They are best enjoyed fresh!
Enjoy your flavorful and crispy Easy Green Onion Pie!
FAQ
Can I Use All-Purpose Flour Substitute?
Yes! If you’re looking for a gluten-free option, you can use a gluten-free flour blend. Just make sure it includes xanthan gum or a similar binder for the best texture.
How Do I Store Leftover Pancakes?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through, or pop them in the microwave for about 30 seconds.
Can These Be Made Ahead of Time?
Absolutely! You can prepare the dough and form the pancakes a few hours ahead, then cover them with a damp cloth to keep them from drying out. When you’re ready to eat, just cook them as instructed!
What Can I Use Instead of Green Onions?
If you don’t have green onions on hand, you can substitute with chopped chives, leeks, or even sautéed onions for a different flavor. Just ensure to adjust the amount according to your taste preference!
