Grilled peaches with brown sugar are a sweet and simple summer treat! Just slice the peaches, sprinkle them with brown sugar, and grill until they’re warm and caramelized.
This dish is perfect for a quick dessert or a tasty topping for ice cream. I love serving them with a scoop of vanilla ice cream on top—it’s a match made in heaven! 🍑🍦
Key Ingredients & Substitutions
Peaches: Choose ripe, sweet peaches for the best flavor. If peaches aren’t in season, you could use nectarines, which have a similar texture and sweetness.
Brown Sugar: Light or dark brown sugar works well here. Dark brown sugar has a richer flavor due to higher molasses content. If you’re looking for a healthier option, coconut sugar can be a suitable substitute.
Butter: The melted butter adds richness. For a dairy-free version, use coconut oil or a plant-based butter alternative.
How Do I Get Perfect Grill Marks on My Peaches?
Getting those beautiful grill marks is all about the heat and placement. Here’s how:
- Ensure your grill is well preheated before adding the peaches. This helps create that sear.
- Place the peaches cut side down to start. Don’t move them for the first few minutes, letting the grilling do its magic.
- Check for grill marks after 3-4 minutes; if they look good, flip them over carefully to warm the insides.
With a bit of patience, they’ll turn out beautifully charred and delicious!
Easy Brown Sugar Grilled Peaches
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
- Optional garnish: fresh thyme or mint leaves
- Optional for serving: vanilla ice cream or whipped cream
Time Needed:
This delicious dessert will take about 10 minutes to prepare and another 5-6 minutes to grill. So, in just about 15-16 minutes, you’ll have a warm, delightful treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is usually about 350°F to 400°F. It’s important to have the grill hot so the peaches can caramelize nicely.
2. Mix the Brown Sugar and Butter:
In a small bowl, combine the melted butter and brown sugar. Stir them together until they are well mixed. This creates a sweet caramel-like glaze that will enhance the flavor of the peaches.
3. Prepare the Peaches:
Take your peach halves and brush the cut side generously with the brown sugar and butter mixture. Make sure each half is nicely coated for the best flavor!
4. Grill the Peaches:
Place the prepared peaches cut side down on the grill. Let them cook for about 3-4 minutes. Keep an eye out for promising grill marks and a slight softening of the peaches.
5. Flip and Finish Grilling:
Carefully flip each peach half over and grill for another 2 minutes. This allows the peaches to warm through and become even more tender.
6. Serve and Garnish:
Once they’re done, take the peaches off the grill and place them on a serving platter. If you’d like, sprinkle fresh thyme or mint leaves on top for a pop of color and flavor!
7. Enjoy Your Treat:
Serve the grilled peaches warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra sweet finish. Enjoy the sweet, slightly caramelized flavor of your Easy Brown Sugar Grilled Peaches!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Besides Peaches?
Yes! Nectarines, plums, or even apricots can work well in this recipe. Just make sure to adjust the grilling time based on the fruit’s ripeness and size.
Can I Prepare the Peaches Ahead of Time?
Absolutely! You can brush the peaches with the brown sugar and butter mixture ahead of time and refrigerate them for a few hours. Just bring them to room temperature before grilling for the best results.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold or warmed up in the microwave or on the stovetop on low heat.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious on their own, but they shine when paired with vanilla ice cream or whipped cream. You can also serve them over pancakes, in salads, or as a topping for yogurt!
