This fun twist on tiramisu features sweet cherries and a splash of amaretto. Soft ladyfingers soak up the yummy flavors, making every bite feel like a treat!
Honestly, who can resist this combination? Cherries and amaretto together? Yes, please! đ I love serving it cold for a refreshing dessert. Itâs always a hit at parties!
Plus, itâs so easy to whip up! Just layer, chill, and enjoy. Your friends and family will think youâre a dessert proâshhh, weâll keep that secret! đ
Key Ingredients & Substitutions
Cherries: Fresh or frozen cherries work great here. If cherries aren’t in season, you could use other fruits like raspberries or strawberries for a different flavor. Just remember to adjust the sugar content based on how sweet your fruit is!
Mascarpone Cheese: This soft, creamy cheese gives tiramisu its rich texture. If you canât find mascarpone, you can substitute with cream cheese mixed with a bit of heavy cream for a similar effect, although the flavor will be slightly different.
Amaretto Liqueur: This almond-flavored liqueur is key for that nice kick. If you want an alcohol-free version, try almond extract mixed with a little water to mimic the taste without the booze.
Ladyfingers: These sponge cookies help create the layers. If you canât find them, you could use pound cake cut into strips, but they won’t soak up the flavors as well.
How Do You Get the Perfect Whipped Cream for Tiramisu?
Whipping cream is a major part of creating that light, fluffy texture in your tiramisu. Itâs important to start with cold cream for the best results. Hereâs how to do it right:
- Use a chilled mixing bowl for best volume.
- Beat on medium-high speed until soft peaks form, being careful not to overwhip, as it can turn grainy.
Adding in the whipped cream gently to the mascarpone mixture is key. Use a spatula and fold it in to keep the airiness, ensuring your tiramisu is light and delicate.
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Sauce:
- 1 cup fresh or frozen cherries, pitted (plus extra for garnish)
- 3 tablespoons sugar, divided
- 1 tablespoon lemon juice
For the Cream Layers:
- 1 cup heavy cream, chilled
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup amaretto liqueur
- 1 teaspoon vanilla extract
For the Assembly:
- 1 package (7 oz) ladyfingers
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare, plus at least 4 hours to chill in the fridge (or overnight for the best flavor). Perfect for making ahead of time!
Step-by-Step Instructions:
1. Prepare Cherry Sauce:
In a small saucepan, combine the pitted cherries, 2 tablespoons of sugar, and lemon juice. Cook this mixture over medium heat for about 10 minutes, stirring occasionally. You want the cherries to soften and the sauce to thicken slightly. Once done, remove it from the heat and let it cool to room temperature.
2. Whip the Cream:
In a mixing bowl, pour in the chilled heavy cream. Use a whisk or an electric mixer to whip the cream until soft peaks form. This should take about 3-5 minutes. Make sure not to overmix, or it might turn grainy!
3. Make the Mascarpone Mixture:
In another bowl, combine softened mascarpone cheese, powdered sugar, vanilla extract, and 1 tablespoon of amaretto. Beat this until smooth and creamy. You can use a hand mixer or a spatula to mix it well.
4. Fold in the Whipped Cream:
Now it’s time to merge the whipped cream into the mascarpone mixture. Using a spatula, gently fold the whipped cream into the mascarpone until everything is well combined and fluffy. Be careful to keep as much air in it as possible!
5. Assemble Tiramisu:
Take the remaining amaretto liqueur and briefly dip each ladyfinger into itâjust a quick dip is enough, as you donât want them to get too soggy. Arrange a layer of these dipped ladyfingers at the bottom of your serving dish.
6. Layer the Filling and Cherries:
Spread half of the mascarpone cream mixture over the ladyfingers. Then drizzle half of your cooled cherry sauce over that layer. Repeat this process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and cherry sauce.
7. Chill:
Cover your tiramisu with plastic wrap and pop it in the fridge for at least 4 hours or ideally overnight. This waiting time allows all the flavors to meld together beautifully.
8. Serve:
When youâre ready to serve, garnish your tiramisu with fresh cherries and drizzle with any leftover cherry sauce. Serve it chilled and enjoy this delightful, elegant treat!
This dessert is a fantastic twist on the classic tiramisu, blending luscious cherry and amaretto flavors into the rich, creamy layers. Everyone will love it! đ
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Frozen Cherries for This Recipe?
Absolutely! Frozen cherries work well; just make sure to thaw and drain them before using. This helps prevent excess moisture in your cherry sauce.
How Long Can I Store Leftover Tiramisu?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving if you notice separation.
Can I Make This Tiramisu Alcohol-Free?
Yes, you can substitute the amaretto with almond extract diluted with a little water or milk to mimic the flavor without any alcohol. Just use about 1-2 teaspoons mixed with a tablespoon of liquid.
Whatâs the Best Way to Serve Tiramisu?
For the best presentation, serve it chilled in individual cups or scooped into bowls. Garnish with fresh cherries and a drizzle of cherry sauce for that extra flair!
